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Gluten Free Bread Machine Recipe

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This Gluten Free Bread Machine Recipe is perfect for mixing ahead of time and storing in the pantry until you’re ready to make a quick and easy fresh loaf of bread in your favorite bread machine!
Gluten-Free Buttermilk Bread is very easy to make in your favorite bread machine. Just combine all of the dry ingredients listed below except the yeast and store in an airtight container or Zip-close bag. You can place a packet of rapid rise dry yeast on top of the ingredients.

You’ll Need:
2 cups brown rice flour
1/2 cup potato starch flour
1/2 cup tapioca flour
3 1/2 teaspoons xanthan gum
1/4 cup sugar
1 1/2 teaspoons salt
2 1/4 teaspoons rapid rise dry yeast

Liquid Ingredients:
3 large eggs, lightly beaten
1/4 cup oil
1 1/4 cup + 1 tablespoon milk into which 4 tablespoons dry buttermilk has been dissolved.

Heat milk such that liquid mixture will end up at room temperature.

Mix all liquid ingredients together and pour into breadmaker. Mix all dry ingredients, except yeast, together and spoon over top of liquid ingredients of your favorite breadmaker.

Sprinkle yeast over dry ingredients, and avoid letting it touch the sides of the pan. Cook on the light setting. Let cool in the pan before removing.

* Caution: Read labels. *
Some products have hidden wheat or gluten ingredients.

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