Recipes » Mix Recipes » Easy Bake Oven Mixes » Secret Chocolate Chip Cookie Mix Easy Bake Oven Recipes

Secret Chocolate Chip Cookie Mix Easy Bake Oven Recipes

fb iconpinterest icontwitter iconlinkedin iconbuffer icon

Secret Chocolate Chip Cookie Mix for the Easy-Bake Oven

This Secret Chocolate Chip Cookie Mix recipe is a sweet treat that’s perfect for budding bakers! These mini chocolate chip cookies are simple, delicious, and quick to make using either the classic Easy-Bake Oven or the more modern Ultimate Oven. With a soft center and gooey chocolate chips, these cookies are a perfect little snack for kids to bake and enjoy.

baking with easy bake oven 4

How to Make Secret Chocolate Chip Cookie Mix Easy Bake Oven Recipe

Ingredients

  • 1 tablespoon sugar
  • 1 tablespoon brown sugar, firmly packed
  • 2 teaspoons margarine, softened
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon vanilla extract
  • 1 teaspoon water
  • 3 tablespoons all-purpose flour
  • 4 teaspoons semi-sweet chocolate chips

Yield

This recipe makes 12 mini cookies, each about 1/2 inch in diameter.


Step-by-Step Instructions

Step 1: Prepare the Dough

  1. Cream Sugars and Margarine: In a medium bowl, stir together the white sugar, brown sugar, and softened margarine until smooth and well-blended.
  2. Add Remaining Ingredients: Mix in the baking powder, vanilla extract, and water. Gradually add the flour, stirring until the mixture forms a smooth dough.
  3. Mix in Chocolate Chips: Gently fold in the chocolate chips, ensuring they are evenly distributed.
  4. Shape the Dough: Roll the dough into 12 small balls, each about 1/2 inch in diameter. This size is perfect for the Easy-Bake Oven pans.

Baking Instructions for Secret Chocolate Chip Cookies

For Classic Easy-Bake Oven (Light Bulb Model)

  1. Grease and Flour the Pan: Lightly grease and flour the Easy-Bake Oven baking pan to prevent sticking.
  2. Arrange Dough Balls on Pan: Place a few dough balls on the prepared pan, ensuring they have enough space to spread while baking. You’ll need to bake in batches.
  3. Bake the Cookies: Preheat the Easy-Bake Oven for 10 minutes. Slide the pan into the oven and bake each batch for 10-12 minutes or until the edges start to turn golden brown.
  4. Cool and Serve: Carefully remove the pan from the oven and allow the cookies to cool for a few minutes before transferring them to a wire rack.

For Easy-Bake Ultimate Oven (Electric Model)

  1. Preheat and Prepare Pan: Preheat the Ultimate Oven for about 20 minutes. Grease and flour the baking pan.
  2. Bake and Cool: Arrange a few dough balls on the pan and bake for 10-12 minutes until lightly golden around the edges. Repeat until all dough balls are baked.
  3. Cool and Enjoy: Once baked, allow the cookies to cool slightly, then transfer them to a cooling rack.

Easy Bake Oven Recipes

Tips and Tricks

  • Mix it Up: Try adding a few sprinkles or mini M&Ms to the dough for a fun twist.
  • Room Temperature Margarine: Make sure your margarine is soft but not melted for the best texture.
  • For Soft Cookies: If you prefer softer cookies, check the cookies at the 9-minute mark to avoid overbaking.

Why Kids Love This Recipe

This simple recipe is easy for kids to follow and yields delicious mini chocolate chip cookies that taste like a real bakery treat. Plus, they get to roll the dough, which is always a fun, hands-on activity!


Conclusion

This Secret Chocolate Chip Cookie Mix recipe for the Easy-Bake Oven is a wonderful way for kids to learn basic baking techniques while making a treat they’ll love. Whether using the classic light-bulb oven or the Ultimate electric model, these cookies come out perfectly bite-sized and full of chocolatey goodness.

 

 

View More Easy Bake Oven Mixes

See More Mixes

3 thoughts on “Secret Chocolate Chip Cookie Mix Easy Bake Oven Recipes”

  1. the batter for this was excellent. all the kids commented that it tastes just like real chocolate cookie mix. i did have to add a bit more water to incorporate the flour.

    the cookies were pretty good, but a bit too crunchy…could it be because i used real butter? next time i will try half butter/half shortening.

    Reply

Leave a Comment