Easy-Bake Raisin Chocolate Chip Cookies: A Fun Recipe for Young Bakers!
Looking for a tasty treat with a twist? These Raisin Chocolate Chip Cookies are the perfect mix of sweetness with chewy raisins and rich chocolate chips. Ideal for young bakers, this recipe uses the Children’s Cookie Mix base for easy, delightful baking in either the classic Easy-Bake Oven or the new Ultimate Oven.
How to Make Raisin Chocolate Chip Cookies Easy Bake Oven Recipe
Ingredients
- 1 package Children’s Cookie Mix (See base mix recipe)
- 2 teaspoons water
- 1 tablespoon raisins
- 1 tablespoon mini semi-sweet chocolate chips
- Sprinkle of sugar, for topping
Yield
This recipe makes about 9 small cookies—perfect for sharing or a little snack!
Step-by-Step Instructions
Step 1: Prepare the Dough
- Combine Ingredients: In a small bowl, mix the Children’s Cookie Mix with water, raisins, and mini chocolate chips. Stir until the mixture forms a cohesive dough.
- Form the Cookies: Shape the dough into small balls, using about one teaspoon of dough per cookie. Roll between your palms until smooth.
- Flatten and Sprinkle: Arrange each dough ball on an ungreased Easy-Bake Oven cookie pan. Use a fork to gently press down on each ball, then sprinkle a light dusting of sugar over the tops.
Baking Instructions for Raisin Chocolate Chip Cookies
For Classic Easy-Bake Oven (Light Bulb Model)
- Preheat the Oven: Allow the Easy-Bake Oven to warm up for approximately 10 minutes.
- Bake the Cookies: Slide the pan into the oven and bake for about 8-10 minutes, or until the edges are golden brown and the cookies are firm.
- Cool on a Rack: Carefully remove the pan from the oven. Let the cookies cool on the pan for a couple of minutes, then transfer them to a wire rack to cool completely.
For Easy-Bake Ultimate Oven (Electric Model)
- Preheat the Ultimate Oven: Plug in and preheat for about 20 minutes.
- Bake and Cool: Bake the cookies for about 6-8 minutes until golden. Allow the cookies to cool briefly on the pan before transferring to a wire rack.
Tips and Variations
- Add a Cinnamon Twist: For extra flavor, mix a pinch of cinnamon into the dough.
- Swap the Raisins: Substitute raisins with dried cranberries or even mini marshmallows for a different flavor combination.
- Add a Nutty Crunch: Fold in a few chopped walnuts or pecans to add a crunchy texture to the cookies.
Why Kids Love This Recipe
The combination of sweet chocolate chips and chewy raisins makes this cookie recipe a favorite! With easy-to-follow steps and simple ingredients, young bakers can feel accomplished as they make their own delicious creations right at home.
Fun Facts About Raisins and Chocolate Chips
- Raisins Are Energy-Packed: Raisins are dried grapes, rich in fiber and natural sugars, making them a great energy-boosting snack.
- Chocolate Chips Were Invented by Accident: Chocolate chips were originally created for a cookie recipe by Ruth Wakefield, who invented the classic chocolate chip cookie!
Conclusion
These Easy-Bake Raisin Chocolate Chip Cookies are a delightful mix of chewy, sweet, and chocolatey goodness, perfect for any young baker’s first baking adventure! With instructions for both the classic and modern Easy-Bake Ovens, this recipe offers a fun, hands-on way for kids to learn the joys of baking.
