Children’s Lemon Cake Mix

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Children’s Lemon Cake Mix #2

1 c. sugar,
1 1/2 c. flour,
1t. baking soda,
1/2t. salt, 1t. lemon Kool-Aid,
1/3 c. vegetable shortening.

Combine dry ingredients. Cut in shortening. Spoon 1/4 mixture
into about 12 sandwich bags. Zip it up and store it on the shelf in the pantry.
It will keep for about 6 months.

To make a cake:
Mix 1 package of mix with 1 tablespoon of water. Stir well until
smooth. Bake in greased pan in easy bake oven until slightly
brown.

3 thoughts on “Children’s Lemon Cake Mix”

    • Is the t. For tablespoon or teaspoon?

      A Capital T or tbs in any recipe stands for Tablespoon. a Lowercase t or tsp in any recipe stands for Teaspoon.

      Reply

  2. Are you using pre-sweetened koolaid or the kind you have to add sugar to? Thinking of doing this with lemonade crystal light

    Reply

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