Children’s Lemon Cake Mix #2
1 c. sugar,
1 1/2 c. flour,
1t. baking soda,
1/2t. salt, 1t. lemon Kool-Aid,
1/3 c. vegetable shortening.
Combine dry ingredients. Cut in shortening. Spoon 1/4 mixture
into about 12 sandwich bags. Zip it up and store it on the shelf in the pantry.
It will keep for about 6 months.
To make a cake:
Mix 1 package of mix with 1 tablespoon of water. Stir well until
smooth. Bake in greased pan in easy bake oven until slightly