Children’s Lemon Cake Mix #2
1 c. sugar,
1 1/2 c. flour,
1t. baking soda,
1/2t. salt, 1t. lemon Kool-Aid,
1/3 c. vegetable shortening.
Combine dry ingredients. Cut in shortening. Spoon 1/4 mixture
into about 12 sandwich bags. Zip it up and store it on the shelf in the pantry.
It will keep for about 6 months.
To make a cake:
Mix 1 package of mix with 1 tablespoon of water. Stir well until
smooth. Bake in greased pan in easy bake oven until slightly
brown.
Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.
A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.
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Is the t. For tablespoon or teaspoon?
A Capital T or tbs in any recipe stands for Tablespoon. a Lowercase t or tsp in any recipe stands for Teaspoon.
Are you using pre-sweetened koolaid or the kind you have to add sugar to? Thinking of doing this with lemonade crystal light