Children’s Lemon or White Cake Mix (10 pkgs)

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
4 (79.23%) 26 vote[s]

Children’s Lemon or White Cake Mix

1 cup sugar
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon lemon-flavored unsweetened Kool-Aid
1/3 cup vegetable shortening

In a medium bowl, combine sugar, flour, baking soda, salt and
drink powder. Cut in shortening until evenly distributed and mixture
resembles corn meal.

Spoon about 1/3 cup mixture into each of 10
small containers or ziplock bags. Seal bags tightly. Label with
date and contents. Store in a cool dry place. Use within 12
weeks.

Makes 10 pkgs Children’s Lemon Cake Mix.

To Use:

Lemon Cake Mix

1 pkg. Children’s Lemon Cake Mix
4 teaspoons water

Mix & Bake according to manufacturers directions

To Use White cake Mix:

White Cake Mix

1 pkg. Children’s White Cake Mix
4 teaspoons water

Mix & Bake according to manufacturers directions

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 3993 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

4 Comments

  1. i made this recipe using a strawberry kool-aid. it has wonderful flavor. i have figured out that about 20 minutes is the correct baking time in my daughter’s ultimate easy bake oven.

    My only issue is getting it to not stick to the pan. I am trying cooking spray and flouring it this time around. Hopefully that will work.

    Let me know if anyone has a different trick!

    • I made this recipe using a strawberry kool-aid. It has wonderful flavor. I have figured out that about 20 minutes is the correct baking time in my daughter’s ultimate easy bake oven.

      My only issue is getting it to not stick to the pan. I am trying cooking spray and flouring it this time around. Hopefully that will work.

      Let me know if anyone has a different trick!

      Instead use vegetable oil or olive oil to grease the pan use a napkin

  2. I’ve used this recipe for years it is great for the desert section in frozen homemade “T.V.” dinners. for the sticking issues in little ovens you can try using a circle of wax or parchment paper cut to fit the bottom of the pan.

    Use a little dab of oil or shortening to stick the paper down. when removed from oven cool for a few minutes then use the dull side of a table knife or plastic knife between cake and pan to loosen the edges and then tip the cake out. Peel off the paper for a nice smooth finish.

    This tip works beautifully with full size cakes as well. Easy way to make the measure for the pan place pan on the paper and use a toothpick to trace around the outside of the pan leaving a line on the wax paper then cut, for parchment put a paper towel under the paper to make a cushion under for tracing on this will give a crease in the paper. Enjoy!

Leave a Reply

Your email address will not be published.


*