Ben & Jerry’s Heath Bar Crunch Ice Cream

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4 (80%) 25 votes

4 Heath Bars
2 large Eggs
3/4 cup Sugar
2 cup Heavy or whipping cream
1 cup Whole milk
2 tsp Vanilla

Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks. You
should have about 1 cup. Place the chucks in a bowl, cover and freeze.
Whisk the egg in a mixing bowl until light and fluffy, 1-2 minutes. Whisk
in the sugar, a little at a time, then continue to whisk until completely
blended, about 1 minute more. Pour in the cream, milk, vanilla, and whisk
to blend. Transfer the mixture to ice cream maker and freeze following
manufacturer instructions. After the ice cream stiffens (about 2 minutes
before it is done) add the candy, then continue freezing until the ice
cream is ready. Makes generous 1 quart.

Variation: COFFEE HEATH BAR CRUNCH: Omit vanilla and substitute 3 Tbs. good quality freeze-dried coffee. Add 2 Tbs coffee with the cream and milk, and
add the remaining 1 Tbs coffee with the candy( after the ice cream stiffens.)

submitted by Wendy Hudson

About Liss 4018 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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