Wheat Thins
1 3/4 c. whole wheat flour
1 1/2 c. white flour
1/3 c. oil
3/4 tsp. salt
1 c. water
In large mixing bowl, combine the flours and thoroughly mix. In separate
bowl blend the oil, salt, and water. Add liquid mixture to dry, mixing well
but as little as possible.
Roll as thin as possible on un-oiled cookie sheet – not more than 1/8″ thick.
Mark with knife for size crackers desired, but do not cut through. Prick
each cracker a few times with fork. Sprinkle lightly with salt or onion
salt, if desired.
Bake at 350F until crisp and light brown, about 30 minutes. When cool,
separate into individual crackers.
submitted by Deb_22
