Taco Bell Chicken Fajita Seasoning Mix

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Taco Bell Chicken Fajita Seasoning Mix
1 tablespoon corn starch
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon sugar
3/4 teaspoon crushed chicken bullion cube
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin

measure all ingredients into a ziploc bag, seal. shake well to combine.

To Use:
Prepare the fajitas using the same directions found on the package of the original
seasoning mix

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
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Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

1 Comment

  1. 4 boneless, skinless chicken breasts (1 to 1 1/4 lb.), cut into thin strips
    2 tablespoons oil
    1/3 cup water
    1 green bell pepper, cut into strips
    1 medium onion, sliced

    Prepare the fajitas using the same directions found on the package of the original seasoning mix:

    1. COOK and stir chicken in hot oil in a large nonstick skillet 5 minutes on medium-high heat. Add taco bell fajita seasoning mix, water, green pepper, and onion; cook and stir on medium heat 5 minutes or until chicken is cooked through and the vegetables are tender.

    2. PLACE tortillas on microwavable plate. Cover with plastic wrap.

    Microwave on high 1 minute.

    3. spoon chicken mixture onto each tortilla. top as desired with taco bell salsa.

    roll up tortillas.

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