Stove Top Stuffing Mix in a Jar
6 cups cubed bread
1 tablespoon parsley flakes
3 cubes chicken bouillon
1/4 cup dried minced onion
1/2 cup dried minced celery
1 teaspoon thyme
1 teaspoon pepper
1/2 teaspoon sage
1/2 teaspoon salt
Preheat oven to 350 degrees.
Bake bread 8 to 10 minutes, cool. Dump all ingredients in a large bowl (that has a cover!) shake well to blend.
To Use: Combine 2 cups stuffing mix, 1/2 cup water, 2 tablespoons melted butter in a saucepan.
i’m usually a doubter but this was sooo good!!! i already had the bread cubes (we cube up and toast all bread heels and rougue “single buns” that nobody seems to be eating, anyway!), would you believe i had barely under 6 cups!!! It was like I was meant to make this!
i gave my mom some too (my “doubt” teacher!) and she even loved it too!
we both give this one 5 stars!
I substituted 3 tablespoon granulated chicken bouillon instead of the cubes. Works fine.
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Hi, I am keen to try this recipe. Could you please explain the “in a jar” part of the title. How is this stored. I’ve never had stovetop stuffing before..only homemade, but want to try a healthier homemade version of it. Also, your instructions say to add 2 cups to a saucepan, and then what? Just heat and serve? What happens to the rest of the 4 cups that was made. Thanks for clarifying.
In A Jar, Jar Mix and Mix recipes are usually designed for making your own convenience foods to store in the pantry. This is a copycat stovetop stuffing mix, therefore you’d use the same directions that is on the back of the box of stuffing.
Heate 1/2 cup water, 2 tablespoons melted butter in a saucepan, bring to a boil, add 2 cups of the stuffing mix Shut Off the Heat, Cover, wait 5 minutes, fluff with a fork, serve.
This makes multiple batches, it’s a jar mix.
Thanks for your information. I’ll try it with the recipe you provided.