Stove Top Stuffing Mix in a Jar

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4 (80%) 25 vote[s]

Stove Top Stuffing Mix in a Jar

6 cups cubed bread
1 tablespoon parsley flakes
3 cubes chicken bouillon
1/4 cup dried minced onion
1/2 cup dried minced celery
1 teaspoon thyme
1 teaspoon pepper
1/2 teaspoon sage
1/2 teaspoon salt

Preheat oven to 350 degrees.

Bake bread 8 to 10 minutes, cool. Dump all ingredients in a large bowl (that has a cover!) shake well to blend.

To Use: Combine 2 cups stuffing mix, 1/2 cup water, 2 tablespoons melted butter in a saucepan.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 3993 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

2 Comments

  1. i’m usually a doubter but this was sooo good!!! i already had the bread cubes (we cube up and toast all bread heels and rougue “single buns” that nobody seems to be eating, anyway!), would you believe i had barely under 6 cups!!! It was like I was meant to make this!

    i gave my mom some too (my “doubt” teacher!) and she even loved it too!
    we both give this one 5 stars!

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