Milano’s Cookies

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4 (80%) 25 votes

Milano’s Cookies

Shortbread:
1 C salted butter, softened
3/4 C light brown sugar, packed
2 tsp pure vanilla extract
2C all-purpose flour
Filling/Dip
1 TBS. salted butter
1 C semi-sweet choc. chips

Preheat oven to 325 F

Cookies:
Cream first 2 ingredients, slowly add vanilla & flour. Beat till smooth.
Shape dough into 1″ balls, press or roll into an oval (2″ long)
Place on parchment paper, 2″ apart. Bake 17-19 min, or until cookies are golden brown. Cool.

Filling or Dip:
Melt chocolate & butter together (double boiler works best). Dip the cookies in chocolate. For an added treat add ground pecans or walnuts to the chocolate prior to dipping

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

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