December 3, 2020

Light Corn Syrup

2 C. sugar

3/4 C. water
1/4 tsp cream of tarter
Dash of salt

Combine all 4 ingredients in heavy saucepan over medium heat; Stirring constantly until mix comes to a boil. Reduce heat to low, cook until it reaches 230-240 F on candy thermometer. Cool completely.

Bottle. (Can be stored up to 3 months).

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About Liss 4195 Articles

Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.