Light Corn Syrup

January 30, 2010 Liss Copycat ~ Clone, Recipes 1

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4 (80%) 25 vote[s]

Light Corn Syrup

2 C. sugar

3/4 C. water
1/4 tsp cream of tarter
Dash of salt

Combine all 4 ingredients in heavy saucepan over medium heat; Stirring constantly until mix comes to a boil. Reduce heat to low, cook until it reaches 230-240 F on candy thermometer. Cool completely.

Bottle. (Can be stored up to 3 months).

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About Liss 3983 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.
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