Cheez Whiz

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4 (80%) 25 vote[s]

Cheez Whiz

1 lb. processed cheese, cut into small pieces
1 (13 oz.) can evaporated milk
4 T. margarine
1 tsp. salt
Dash of Tabasco sauce
1 tsp. dry mustard

Melt all ingredients in heavy saucepan or double boiler over medium heat. Pour into containers; let cool. Use on crackers or in recipes calling for Cheez Whiz.

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About Liss 3981 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

2 Comments

  1. As kids we always had cheese whiz on celery for the holidays only, hopefully this will make it more than just a treat.

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