Cheez Whiz
1 lb. processed cheese, cut into small pieces
1 (13 oz.) can evaporated milk
4 T. margarine
1 tsp. salt
Dash of Tabasco sauce
1 tsp. dry mustard
Melt all ingredients in heavy saucepan or double boiler over medium heat. Pour into containers; let cool. Use on crackers or in recipes calling for Cheez Whiz.
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As kids we always had cheese whiz on celery for the holidays only, hopefully this will make it more than just a treat.
How long can you store this? thank you! Great thinking on this one!