Chi Chi’s Salsa

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4 (80%) 25 vote[s]

Chi Chi’s Salsa

2 green onions diced
2 ripe tomatoes diced
1/2 tsp. salt
1/2 tsp. black pepper
1 dash Tabasco sauce
1 can stewed tomatoes — 14oz

Dice the stewed tomatoes and combine in sauce pan with onions, fresh
tomatoes, salt and pepper. Bring to just a boil. Boil hard 1 minute and
remove from heat. Put half of the mixture through a blender, just to mince
fine but not puree. Return to remaining half of mixture. Add Tobasco to
taste.
Cool and refrigerate in tightly covered container.
Use within a few weeks and it freezes up to 6 months

submitted by Georgie24

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4003 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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