Recipes » Copycat ~ Clone » Carnation Breakfast Bars

Carnation Breakfast Bars

by | 2 Comments This post may contain affiliate links, see Disclosure.
fb iconpinterest icontwitter iconlinkedin iconbuffer icon

Carnation Breakfast Bars

1 Cup Spanish Peanuts (Peeled and Crushed to a near powder)
1 Cup Rolled Toasted Oats (I had to use Granola for lack of toasted oats)
1 Cup Rice crispies
½ Cup Miniature chocolate chips
1/3 Cup Light Karo Syrup.
24 – 36 Oz. Milk Chocolate

Combine all dry ingredients and mix thoroughly. Add Karo Syrup (though it is possible to pack the ingredients without this) Line a small pan with wax paper and PACK the mixture FIRMLY into pan. Melt 12 oz of the chocolate and spread over top of mixture and refrigerate till firm (at least one hour)

submitted by jackie

Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa "Liss" Burnell started Budget101.com in 2001 because she needed it to exist — not because she saw a market opportunity. She was feeding a family of four on under $200 a month, and people kept asking how, so she started writing everything down.

That turned into 25 years of recipes, debt-busting strategies, and DIY content — including figuring out how to make 128 loads of laundry detergent for less than $2. Millions of families have quietly used this site to stretch a dollar without feeling like they're sacrificing anything. She's also the author of two bestselling budget cooking ebooks, available on Amazon.

📚 More on the About page, or find her on Pinterest, Instagram, and Facebook.

More Copycat Recipes

2 thoughts on “Carnation Breakfast Bars”

  1. my daughter is in her phd studies ( so very proud of her). so i can’t wait to make them for her!!!!! thanks for the inspiration!!!!!

    :stars:

    Reply

Leave a Comment