Carnation Breakfast Bars
1 Cup Spanish Peanuts (Peeled and Crushed to a near powder)
1 Cup Rolled Toasted Oats (I had to use Granola for lack of toasted oats)
1 Cup Rice crispies
½ Cup Miniature chocolate chips
1/3 Cup Light Karo Syrup.
24 – 36 Oz. Milk Chocolate
Combine all dry ingredients and mix thoroughly. Add Karo Syrup (though it is possible to pack the ingredients without this) Line a small pan with wax paper and PACK the mixture FIRMLY into pan. Melt 12 oz of the chocolate and spread over top of mixture and refrigerate till firm (at least one hour)
submitted by jackie
my daughter is in her phd studies ( so very proud of her). so i can’t wait to make them for her!!!!! thanks for the inspiration!!!!!
:stars: