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Aunt Jemima Maple Syrup

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Make your own copycat Aunt Jemima maple syrup, the rich, thick buttery syrup that everyone loves! While real maple syrup arguably has the best flavor, this copycat recipe comes in at a close second.

Copycat Aunt Jemima Maple Syrup -Budget101.com

This delicious, thick maple syrup goes perfect on top of light fluffy pancakes or buttery waffles.

Copycat Aunt Jemima Maple Syrup

You’ll Need:
2 cups water
1 cup sugar
2 cup dark corn syrup
1/4 tsp salt
1 tsp maple flavoring

In a medium saucepan combine water, sugar, corn syrup, and salt over medium heat. Stir once to mix, then stop stirring bring it to a boil for about 6 minutes. You do not need to stir it once it begins to boil.

Remove the syrup from the heat and let it cool for 10 minutes, then add the maple flavoring. If you prefer butter flavored maple syrup, add 3 tablespoons of butter with the addition of the maple flavoring.

b101-copycat-maple-syrup-recipe

 

Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.

A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.

📚 Learn more on the About page, or connect with Liss on Pinterest, Instagram, or Facebook.

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