Soak one measure of dry soybeans for 6 to 12 hours.
Load and run soymilk maker as per the directions that came with the machine.
Cool the milk in the refrigerator till it is at least lukewarm.
Add 1/4 tsp. of salt.
Add 2 Tbs. of sugar.
Add 3 Tbs. of Barley Malt.
Add 1 Tbs. Of Vanilla flavoring.
Each batch yields approx. 1/3 gallon of soy milk.
submitted by Leslie
Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.
A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.
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the taste is so close to the actual product, this recipe is amazing! we love it, thank you!