Homemade V-8 juice

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
4 (80%) 25 vote[s]

15 lb fully ripe tomatoes, chopped
2 c celery, chopped
3 lg onions, chopped
3 garlic cloves, minced/mashed
2 t salt
3/4 t pepper
2 t prepared horseradish
1/3 c lemon juice
Worcestershire to taste
1/4 c sugar, or to taste

Combine all ingredients in a large pan over med/high heat. When mix boils, reduce heat to med and continue to cook for 20 minutes. Remove from heat, cool 10 minutes. Using a blender, puree until smooth, using about 1/4 of the mix at a time. Strain and discard pulp if using as a drink. If using as a base for Beef/Venison recipes, simply vacuum seal and store in fridge or freezer.
To make a meal: add 4 c. juice blend with a red meat roast in a crockpot, cook on med/high all day. Delicious!

.
A-M-D

HTML

Make Your Own V8 juice

Meta Description:

Try this delicious lower sodium vegetable juice recipe that tastes just like V8 juice

Meta Keywords:
MYO V8 juice, homemade v8, juices, beverage mixes, make your own, copycat v8 juice, make your own vegetable juice, healthy juice recipes, homemade juice recipes, homemade vegetable juice, myo vegetable juice

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 3986 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

1 Comment

  1. this looks good, but isn’t truly v8. V8 has literally 8 vegetables. This only has three.

    I know that at least the carrots and beet juices are missing. But this looks really good anyway! Thanks!

Leave a Reply

Your email address will not be published.


*