Recipes » Copycat ~ Clone » Homemade V-8 juice

Homemade V-8 juice

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15 lb fully ripe tomatoes, chopped
2 c celery, chopped
3 lg onions, chopped
3 garlic cloves, minced/mashed
2 t salt
3/4 t pepper
2 t prepared horseradish
1/3 c lemon juice
Worcestershire to taste
1/4 c sugar, or to taste

Combine all ingredients in a large pan over med/high heat. When mix boils, reduce heat to med and continue to cook for 20 minutes. Remove from heat, cool 10 minutes. Using a blender, puree until smooth, using about 1/4 of the mix at a time. Strain and discard pulp if using as a drink. If using as a base for Beef/Venison recipes, simply vacuum seal and store in fridge or freezer.
To make a meal: add 4 c. juice blend with a red meat roast in a crockpot, cook on med/high all day. Delicious!



Make Your Own V8 juice

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Try this delicious lower sodium vegetable juice recipe that tastes just like V8 juice

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1 thought on “Homemade V-8 juice”

  1. this looks good, but isn’t truly v8. V8 has literally 8 vegetables. This only has three.

    I know that at least the carrots and beet juices are missing. But this looks really good anyway! Thanks!


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