Oriental Deep-Fried Chicken Wings

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3-4 lbs. chicken wings
1 tsp. salt
½ tsp. pepper
1½ oz. corn syrup
2 tbsp. malt vinegar
1 cup white vinegar
oil for deep frying

Directions:
Defrost the wings if they’re frozen.
Dissolve the corn syrup and vinegars in a pan over low heat.
Lay the wings on a large flat plate and pour the vinegar mixture over them.
Leave the chicken alone for 45 minutes so that the mixture will sink in.
Heat the oil in a wok for deep-frying (about an inch of oil).
Deep-fry each wing for about 5 minutes, or until it is deep brown in color
and the skin puffs out slightly.

Remove from the wings from the oil and drain them on paper towels.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4003 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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