Egg Drop Soup

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4 (80%) 25 votes

3 cups chicken broth
1 egg
1 tbsp. cornstarch
2 tbsp. water
½ scallion – finely chopped
Directions:

Bring the chicken broth to a rapid boil.
Beat the egg in a bowl.
In a sm. bowl combine cornstarch & 2 T. Cold Water.

Stir the soup and slowly add the cornstarch to it, then the eggs and finally,
the scallions. The egg should form ribbons in the soup.

About Liss 4018 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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