“This toast is flavorful enough to serve without any syrup and is even good heated as leftovers.”
1/4 c. milk
2 ripe bananas
2 tsp. maple syrup
1/2 tsp Rum Extract
Dash of salt
1/4 c. sugar
Mix above ingredients in a blender until smooth. Soak 5 thick (about 3/4-inch) slices of white bread in the mixture overnight.
Fry slices in 1-2 Tbsp butter until golden brown, turning once.
Dust with powdered sugar and/or sprinkle with chopped pecans.
Serve with additional maple syrup.
Makes 4-5 servings.
Image Credit to Betty Crocker