Banana French Toast

“This toast is flavorful enough to serve without any syrup and is even good heated as leftovers.”banana-french-toast

You’ll Need:
3 eggs
1/4 c. milk
2 ripe bananas
2 tsp. maple syrup
1/2 tsp Rum Extract
Dash of salt
1/4 c. sugar

Mix above ingredients in a blender until smooth. Soak 5 thick (about 3/4-inch) slices of white bread in the mixture overnight.

Fry slices in 1-2 Tbsp butter until golden brown, turning once.

Dust with powdered sugar and/or sprinkle with chopped pecans.
Serve with additional maple syrup.

Makes 4-5 servings.

Image Credit to Betty Crocker

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About Liss 4222 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.


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