2 c. instant dry milk OR 1 1/2 c. regular non-instant nonfat dry milk
1 c. flour
2 tsp. salt
1 c. butter or margarine
Measure all ingredients into a bowl, blend very well, transfer to vacuum seal bag, seal and store up to a year.
A-M-D
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Melissa "Liss" Burnell started Budget101.com in 2001 because she needed it to exist — not because she saw a market opportunity. She was feeding a family of four on under $200 a month, and people kept asking how, so she started writing everything down.
That turned into 25 years of recipes, debt-busting strategies, and DIY content — including figuring out how to make 128 loads of laundry detergent for less than $2. Millions of families have quietly used this site to stretch a dollar without feeling like they're sacrificing anything. She's also the author of two bestselling budget cooking ebooks, available on Amazon.
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this would be great but how do you use it? what are the measurements?