2 c. instant dry milk OR 1 1/2 c. regular non-instant nonfat dry milk
1 c. flour
2 tsp. salt
1 c. butter or margarine
Measure all ingredients into a bowl, blend very well, transfer to vacuum seal bag, seal and store up to a year.
1 thought on “White Sauce Mix”
this would be great but how do you use it? what are the measurements?