White Sauce Mix

January 29, 2010 Liss Condiments, Recipes 1
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4 (80%) 25 vote[s]

2 c. instant dry milk OR 1 1/2 c. regular non-instant nonfat dry milk
1 c. flour
2 tsp. salt
1 c. butter or margarine

Measure all ingredients into a bowl, blend very well, transfer to vacuum seal bag, seal and store up to a year.

A-M-D

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About Liss 3992 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.
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