White Sauce Mix

January 29, 2010 Liss Condiments, Recipes 1
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4 (80%) 25 vote[s]

2 c. instant dry milk OR 1 1/2 c. regular non-instant nonfat dry milk
1 c. flour
2 tsp. salt
1 c. butter or margarine

Measure all ingredients into a bowl, blend very well, transfer to vacuum seal bag, seal and store up to a year.

A-M-D

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THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4006 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.
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