Tartar Sauce
2 green onions
2 sweet pickles
1 dill pickle
1/2 cup pimento olives
1 clove garlic
1/2 lemon; juiced
2 cups mayonnaise
1 dash Worcestershire Sauce
1 dash Tabasco Sauce
Put onions, pickles, olives and garlic in a food processor and chop them fairly fine. Do not puree!!! Add the lemon juice, Worcestershire sauce ,Tabasco sauce and mayonnaise. Mix well and refrigerate. Will keep for several weeks
posted by deidra
A-M-D
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