Tartar Sauce
2 green onions
2 sweet pickles
1 dill pickle
1/2 cup pimento olives
1 clove garlic
1/2 lemon; juiced
2 cups mayonnaise
1 dash Worcestershire Sauce
1 dash Tabasco Sauce
Put onions, pickles, olives and garlic in a food processor and chop them fairly fine. Do not puree!!! Add the lemon juice, Worcestershire sauce ,Tabasco sauce and mayonnaise. Mix well and refrigerate. Will keep for several weeks
Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.
A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.
📚 Learn more on the About page, or connect with Liss on Pinterest, Instagram, or Facebook.
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