Tami’s special burn your lips off guacamole is a simple tried and true guacamole recipe with KICK that takes just a couple minutes in the blender to prepare and is a requested favorite for sporting events and tailgating parties!
(Recipe shared by Budget101 member: Tami Bartlett)
2 avocados- peeled, seeded, and chopped
2 glops mayo
1 Tablespoon of chopped onion
splash of lemon juice
as much Fresh garlic as you can stand 🙂
Combine all of the ingredients and whiz it up in the blender. Use a rubber spatula to CAREFULLY encourage “turnover” in the blender.
When it’s the consistency of mayo, remove the glass, unscrew the bottom over a bowl, and use your spatula to scrape remains into a bowl. this way saves guac— keeps it from sticking to the sides all the way up to the top.
I use the guacamole left on the blade for “sampling”- using a white corn tortilla chip, NO FINGERS.
When storing guacamole, put saran wrap on it and make sure there’s NO AIR- have the wrap touching the surface of the guacamole on the whole top. This keeps it from going brown and getting a film on it.
(Thank You Tami!!!)
More Guacamole Recipes
Did you know that November 14th in National Guacamole Day? Seriously, there’s an actual holiday for guacamole, read about it here.