1 C tomato sauce
½ C sugar
2 T vinegar
1/8 tsp cloves
Blend Well, add a dash of salt
The addition of the cloves really adds the kick and gives it the perfect flavor of name brand ketchup.
A-M-D
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i’m presuming this calls for ground cloves. i’ll have to try this as a ketchup, then next as a base to play with for making a bbq sauce. thank you!
how long can you store it before it begins to go bad?
can this be canned for later use?