Hot Fudge Sauce
¼ cup sugar
¾ cup unsweetened cocoa powder
½ cup light corn syrup
½ cup + 2 Tbsp. Water
1 (16 oz.) package semi-sweet chocolate chips
Bring first 4 ingredients to a boil over med heat, simmer for 2 minutes, stirring constantly. Remove from heat, add chocolate chips. Stir until smooth. Serve immediately over ice cream. Vacuum Seal & refrigerate or freeze.
Re-heat over low-heat.
A-M-D
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