Ham Glaze

January 29, 2010 Liss Condiments, Recipes 0

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4 (80%) 25 vote[s]

1/2 c. brown sugar
1 tsp. powdered mustard
pinch of allspice

enough pineapple juice to make the above 3 ingredients a thin glaze.

Place the following on top of the Ham:
1 large can pineapple rings
whole cloves

Baste ham prior to AND During Baking.

A-M-D

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About Liss 3983 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.
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