Dijon Mustard

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Dijon Mustard

2 Cups Dry white wine
1 Cup Chopped Onion
2 Cloves Minced Garlic
4 Ounces Dry mustard
2 Tablespoons Honey
1 Tablespoon Vegetable oil
2 Teaspoons Salt
A few drops of Tabasco sauce

Combine first 3 ingredients, Heat to boiling. Reduce heat and simmer 5 minutes. Cool & Strain the wine mixture in a saucepan, gradually add dry mustard and beat until very smooth. Add remaining ingredients. Heat slowly, stirring constantly until the mixture thickens. Cool & Store covered, or vacuum seal. Allow to set for at least 48 hours for flavors to blend well.
A-M-D

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About Liss 4017 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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