1 cup ketchup
1/4 cup prepared horseradish
1 tablespoon lemon juice
Blend Well & Serve with Seafood
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Cocktail Sauce
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Melissa "Liss" Burnell started Budget101.com in 2001 because she needed it to exist — not because she saw a market opportunity. She was feeding a family of four on under $200 a month, and people kept asking how, so she started writing everything down.
That turned into 25 years of recipes, debt-busting strategies, and DIY content — including figuring out how to make 128 loads of laundry detergent for less than $2. Millions of families have quietly used this site to stretch a dollar without feeling like they're sacrificing anything. She's also the author of two bestselling budget cooking ebooks, available on Amazon.
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a friend helped me out one day as i didn’t have any cocktail sauce and the place near me didn’t sell it. she said to use ketchup and add mustard to taste. the spicy mustard if i had it.
it just so happened i had the horseradish mustard and used it. i have to say that i will never buy cocktail sauce again! it was delicious !