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MYO Chicken Gravy Mix

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MYO Chicken Gravy Mix

1 1/3 cups instant nonfat dry milk powder
3/4 cup instant flour
3 tablespoons instant chicken bouillon granules
1/4 teaspoon ground sage
1/8 teaspoon ground thyme
1/8 teaspoon ground pepper
1/2 cup butter or margarine

Combine milk powder, instant flour, bouillon granules, thyme, sage and pepper. Mix well. Using a pastry blender, cut in the butter.

To make chicken gravy:

1 cup cold water
1/2 cup chicken gravy mix

Whisk water & gravy mix in a small saucepan over medium heat. Continue stirring with whisk until gravy is smooth and thick, about 3-5 minutes.



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