1 5/8 ounces caraway seed
1/2 ounce dried basil leaves
1/2 ounce dried dill weed
1/4 ounce dried chives
1/4 cup lemon pepper
2 tablespoons garlic salt
1 1/2 tablespoons freshly ground black pepper
Measure all ingredients into a small jar, ziploc bag or vacuum seal bag. Seal & shake to combine thoroughly.
Attach Tag/ Directions
1 pkg softened cream Cheese
2 tablespoons of Boursin Cheese Spread Mix
Blend well, refrigerate for at least 2 hours before serving.
Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.
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How large a package of cream cheese do you use with the 2tbs of mix for the boursin cheese spread? Also just want to make sure that the recipe calls for 1/4 cup of lemmon pepper – (not 1/4 ounce)?