1 5/8 ounces caraway seed
1/2 ounce dried basil leaves
1/2 ounce dried dill weed
1/4 ounce dried chives
1/4 cup lemon pepper
2 tablespoons garlic salt
1 1/2 tablespoons freshly ground black pepper
Measure all ingredients into a small jar, ziploc bag or vacuum seal bag. Seal & shake to combine thoroughly.
Attach Tag/ Directions
1 pkg softened cream Cheese
2 tablespoons of Boursin Cheese Spread Mix
Blend well, refrigerate for at least 2 hours before serving.
Melissa "Liss" Burnell started Budget101.com in 2001 because she needed it to exist — not because she saw a market opportunity. She was feeding a family of four on under $200 a month, and people kept asking how, so she started writing everything down.
That turned into 25 years of recipes, debt-busting strategies, and DIY content — including figuring out how to make 128 loads of laundry detergent for less than $2. Millions of families have quietly used this site to stretch a dollar without feeling like they're sacrificing anything. She's also the author of two bestselling budget cooking ebooks, available on Amazon.
📚 More on the About page, or find her on Pinterest, Instagram, and Facebook.
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