Keep a jar of this Peach Tea Mix in the pantry and you can make a sweet glass of peach tea in minutes, hot or iced, with just three simple ingredients.
It leans sweet on purpose, the way plenty of Southern-style peach tea does, and the dry mix method keeps the work down to a quick stir instead of brewing a whole pitcher every time. If you like easy drink mixes, you might also enjoy Ice Tea Syrup Concentrate or Snapple Iced Tea & Various Flavors.
Stored airtight in a cool, dry place, this mix keeps best for about 12 months as an estimate, which lines up well with the shelf-stable nature of instant tea and dry gelatin. Once you mix up a prepared glass or pitcher, refrigerate leftovers promptly and use them within 3 to 4 days. For safe leftover storage, keep cold drinks at 40 degrees F or below, following USDA leftover food safety guidance.
Peach Tea Mix Recipe
You’ll Need:
- 1 cup instant iced tea mix, unsweetened or sweetened
- 1 small box peach-flavored gelatin, 3 ounces
- 2 cups sugar
Measure the instant tea mix, peach gelatin, and sugar into a zip-top bag or large airtight jar. Seal tightly and shake until the color looks even and the mix is fully blended. That gives you about 3 1/2 cups of dry mix, or roughly 56 tablespoons.
Expert Tip: If your kitchen runs humid, whisk the mix in a bowl first, then funnel it into a jar instead of shaking hard in the bag. It helps break up any little gelatin clumps before they turn into stubborn pink pebbles.
To Use:
For iced peach tea, stir 1 tablespoon mix into about 1/4 cup hot water until dissolved, then add ice and enough cold water to make 1 cup. For hot peach tea, stir 1 tablespoon straight into 1 cup hot water and serve.
One tablespoon makes a nicely sweet single serving, so the batch yields about 56 servings. If you want a stronger tea flavor, use unsweetened instant tea mix in the blend rather than reducing the sugar first. That keeps the peach flavor balanced instead of flat.
Store the dry mix in an airtight jar or zip-top bag in a cool, dry cupboard away from the stove and dishwasher. For best quality, use it within 12 months as an estimate. Once prepared with water, refrigerate any extra tea within 2 hours and use it within 3 to 4 days.
Notes: Sweetened instant tea mix will make the finished drink much sweeter than unsweetened tea mix, so if you start there, taste one glass before making a whole pitcher. This mix also makes a simple gift when packed in a clean pint jar with the use directions tied to the lid.
💸 Budget101® Price Breakdown: Peach Tea Mix
Ingredient |
Walmart Item |
Pkg Price |
Amount Used |
Cost Used |
|---|---|---|---|---|
Instant iced tea mix |
$3.48 |
1 C. |
$4.09 |
|
Small box peach-flavored gelatin |
$2.44 |
1 |
$0.61 |
|
Sugar |
$2.98 |
2 C. |
$0.66 |
💸 |
Cost |
|---|---|
🧾 Total Batch Cost |
$5.36 |
👨👩👧👦 Cost Per Serving |
$0.10 |
📅 Walmart prices last verified August 26, 2026. Prices may vary by location and are subject to change. Learn how to calculate the cost of a recipe on your own!
Frequently Asked Questions about Peach Tea Mix
You can, but expect a much sweeter finished drink because the recipe already includes 2 cups of sugar. If your instant tea mix is pre-sweetened, make one test glass first so you can decide whether you want to cut the serving down to 2 teaspoons per cup instead of a full tablespoon.
Start with hot water because the sugar and gelatin dissolve far more smoothly that way. If you dump the mix straight into ice water, you’ll usually get gritty sugar at the bottom and a few stubborn peachy lumps floating around like they own the glass.
Use 16 tablespoons, which is 1 cup of mix, for a full gallon since the recipe uses 1 tablespoon per 1 cup water. Dissolve it in 2 to 3 cups of hot water first, then add cold water and ice to reach the full gallon so the flavor stays even all the way through.
Not as a straight one-for-one swap if you want the same bulk and texture in the dry mix. Granulated sugar does more than sweeten here, it gives the mix body, so a concentrated sweetener can leave the peach flavor too strong and the measuring ratio off unless you reformulate the whole batch.
An airtight glass jar or a heavy zip-top freezer bag works best. The big goal is keeping out humidity, because moisture turns instant mixes clumpy fast, especially with sugar and gelatin in the same jar.
Humidity is usually the culprit. Keep the jar tightly sealed, use a dry spoon every time, and store it away from the stove or dishwasher where steam hangs around longer than you think.
Absolutely. Stir 1 tablespoon into 1 cup of hot water and give it a good stir for 20 to 30 seconds so the sugar and gelatin fully dissolve. Hot water brings the peach flavor up a little more, so it tastes slightly fuller than the iced version.
Use unsweetened instant tea mix as your base instead of sweetened tea mix. That keeps the tea-to-sugar balance in line while letting the peach gelatin stand out more clearly in the finished drink.
Yes, and it scales cleanly. Use 2 cups instant tea mix, two 3-ounce boxes peach gelatin, and 4 cups sugar, then mix it in a large bowl before transferring it to storage so you don’t wind up wearing half the sugar on your counter.
Try it with brunch, picnic sandwiches, or simple summer desserts. It pairs especially well with peach desserts like Ben & Jerry’s Fresh Georgia Peach Ice Cream when you want the flavors to match without making the whole table taste like one-note sugar.
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🖨️ Print-Friendly Peach Tea Mix
Peach Tea Mix
Ingredients
- 1 cup instant iced tea mix unsweetened or sweetened
- 1 small box peach-flavored gelatin 3 ounces
- 2 cups sugar
Equipment
Instructions
- Measure the instant tea mix, peach gelatin, and sugar into a zip-top bag or large airtight jar.
- Seal and shake well until evenly blended.
- For iced tea, dissolve 1 tablespoon mix in 1/4 cup hot water, then add ice and enough cold water to make 1 cup.
- For hot tea, stir 1 tablespoon mix into 1 cup hot water until dissolved.
Recipe Size Alteration
💡 If you altered the ingredients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cook time.
Notes
Prep time is an estimate based on measuring and mixing the dry ingredients.
Store the dry mix airtight in a cool, dry place for up to 12 months for best quality.
Prepared tea should be refrigerated promptly and used within 3 to 4 days.
how much mix per 2 qt pitcher?
There are 8 cups in 2 quarts. The recipe states 1 tbs per cup, so that would be 1/2 cup of mix, give or take a tablespoon or two for your taste preferences.