Lemonade Syrup (Concentrate)

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This simple recipe is great to make ahead of time and keep on hand for fast, refreshing lemonade. Blend with ice for a slushie treat on a hot summers day.
lemonade-syrup-concentrate
You’ll Need: 2 T. Fresh grated lemon rind
2 C. fresh lemon juice
2 C. granulated sugar
1 1/2 C. water

Blend first 3 ingredients, Stirring until sugar is dissolved. Add the water, cover tightly and keep in the refrigerator.

To serve, put 1-2 T. syrup (to taste preference) in a large glass with ice, then fill with water.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4010 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

9 Comments

  1. oh i am so happy to find this recipe. both hubby and son love lemonade.

    now i can make is as often as they want!

    big thank you !! :balloon:

  2. this looks great! we were spending $4 a week on this at the store. Anyone know if Stevia or non-calorie sweetener can be substituted, and if so, in what quantity?

    Thanks!

  3. i have a couple big parties..and a reunion coming up real soon….this recipe sounds awesome…it don’t say how much it makes…i need to make it by the gallons can you help me out

    • I have a couple big parties..and a reunion coming up real soon….this recipe sounds awesome…it don’t say how much it makes…I need to make it by the gallons can you help me out

      If you do the math – 5.5 cups of liquid = 88 tablespoons so it all depends on the amount of concentrate you use for each serving.

  4. i have a couple big parties..and a reunion coming up real soon….this recipe sounds awesome…it don’t say how much it makes…i need to make it by the gallons can you help me out…and how long does it last in the refrigerator…thanks

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