This simple recipe is great to make ahead of time and keep on hand for fast, refreshing lemonade. Blend with ice for a slushie treat on a hot summers day.
You’ll Need: 2 T. Fresh grated lemon rind
2 C. fresh lemon juice
2 C. granulated sugar
1 1/2 C. water
Blend first 3 ingredients, Stirring until sugar is dissolved. Add the water, cover tightly and keep in the refrigerator.
To serve, put 1-2 T. syrup (to taste preference) in a large glass with ice, then fill with water.
9 thoughts on “Lemonade Syrup (Concentrate)”
sounds delightful i love lemonade
great idea for hot summer days in texas.
delicious…..will have to try this when the temp warms up.
oh i am so happy to find this recipe. both hubby and son love lemonade.
now i can make is as often as they want!
big thank you !! :balloon:
this looks great! we were spending $4 a week on this at the store. Anyone know if Stevia or non-calorie sweetener can be substituted, and if so, in what quantity?
i have a couple big parties..and a reunion coming up real soon….this recipe sounds awesome…it don’t say how much it makes…i need to make it by the gallons can you help me out
If you do the math – 5.5 cups of liquid = 88 tablespoons so it all depends on the amount of concentrate you use for each serving.
also how long does it last in the refrigerator
i have a couple big parties..and a reunion coming up real soon….this recipe sounds awesome…it don’t say how much it makes…i need to make it by the gallons can you help me out…and how long does it last in the refrigerator…thanks