){kind=small}
This simple recipe is great to make ahead of time and keep on hand for fast, refreshing lemonade. Blend with ice for a slushie treat on a hot summers day.
You’ll Need: 2 T. Fresh grated lemon rind
2 C. fresh lemon juice
2 C. granulated sugar
1 1/2 C. water
Blend first 3 ingredients, Stirring until sugar is dissolved. Add the water, cover tightly and keep in the refrigerator.
To serve, put 1-2 T. syrup (to taste preference) in a large glass with ice, then fill with water.
Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.
A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.
📚 Learn more on the About page, or connect with Liss on Pinterest, Instagram, or Facebook.
View More Beverage Recipes
sounds delightful i love lemonade
great idea for hot summer days in texas.
delicious…..will have to try this when the temp warms up.
oh i am so happy to find this recipe. both hubby and son love lemonade.
now i can make is as often as they want!
big thank you !! :balloon:
this looks great! we were spending $4 a week on this at the store. Anyone know if Stevia or non-calorie sweetener can be substituted, and if so, in what quantity?
Thanks!
i have a couple big parties..and a reunion coming up real soon….this recipe sounds awesome…it don’t say how much it makes…i need to make it by the gallons can you help me out
If you do the math – 5.5 cups of liquid = 88 tablespoons so it all depends on the amount of concentrate you use for each serving.
also how long does it last in the refrigerator
i have a couple big parties..and a reunion coming up real soon….this recipe sounds awesome…it don’t say how much it makes…i need to make it by the gallons can you help me out…and how long does it last in the refrigerator…thanks