🍯🔥 Sticky-Sweet Honey Mustard BBQ Chicken
A juicy backyard favorite with bold flavor and minimal effort!
If you’re craving grilled chicken that’s finger-lickin’ good without a lot of prep, this Sticky-Sweet Honey Mustard BBQ Chicken is about to become your go-to.
It’s the perfect balance of tangy Dijon, rich honey, and a slight smoky twist—perfect for tossing on the grill any night of the week. Bonus? It uses just a few simple ingredients you likely already have on hand!
🛒 Ingredients:
- 1/3 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons mayonnaise (adds richness and helps the marinade cling)
- 1 teaspoon steak sauce (adds that umami depth!)
- 2 boneless, skinless chicken breasts (rib meat intact for more flavor)
👩🍳 Yield: Serves 2-3
⏱️ Prep Time: 5 minutes
🥶 Marinate: 20-30 minutes
🔥 Cook Time: 16-18 minutes
📌 Difficulty: Easy
🧠 Why You’ll Love It
✅ Sticky, sweet, and tangy flavor that caramelizes beautifully on the grill
✅ Minimal ingredients, BIG flavor
✅ Budget-friendly—no specialty stuff needed
✅ Grill, bake, or air fry depending on your mood
👩🍳 How to Make Sticky-Sweet Honey Mustard BBQ Chicken
1. Make the Marinade
In a small bowl, whisk together Dijon mustard, honey, mayonnaise, and steak sauce until smooth and fully combined.
👉 Want a little heat? Add a pinch of cayenne or red pepper flakes!
2. Marinate the Chicken
Place chicken breasts in a shallow Tupperware marinating dish or a gallon-size zip bag. Pour the marinade over the chicken, flipping to coat.
📌 Pro Tip: Reserve 2–3 tablespoons of marinade in a separate dish BEFORE adding to raw chicken—this will be your basting sauce!
Refrigerate for at least 30 minutes (up to 2 hours for deeper flavor).
3. Prep the Grill
Preheat your grill to high heat. While it’s heating, oil the grates using tongs and a paper towel dipped in olive oil. This helps prevent sticking and gives those beautiful grill marks.
Then reduce heat to medium-low before placing the chicken.
4. Grill the Chicken
Place chicken on the grill over indirect heat. Cook for 8–9 minutes per side, flipping only once to keep juices in.
During the final 5–6 minutes, brush with the reserved marinade for that glossy, sticky finish.
✅ Chicken is done when internal temp reaches 165°F and juices run clear.
💡 No Grill? No Problem!
- Oven: Bake at 375°F for 25–30 minutes
- Air Fryer: Cook at 375°F for 10–12 minutes, flipping once
- Skillet: Pan-sear on medium heat 6–7 minutes per side
🍽️ What to Serve It With
Pair this sticky-sweet masterpiece with:
- Grilled Bacon-Wrapped Corn on the Cob 🌽
- Roasted garlic potatoes or sweet potato fries
- Dilled Zucchini and Summer Squash
- Fresh lemonade or sweet tea 🍋
👨👩👧👦 Real Reviews from Budget101 Members:
“This is my new favorite chicken recipe—so juicy and flavorful! Tastes like something you’d get at a summer cookout. My husband licked the plate.” – Jen M.
“I made a double batch and used leftovers for wraps the next day—amazing cold too!” – Carla R.
🔄 Recipe Variations
- Swap chicken breasts for boneless thighs for extra juiciness
- Add minced garlic or fresh rosemary for flavor depth
- Try it on pork chops, tofu, or even shrimp!
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🍯 Sticky-Sweet Honey Mustard BBQ Chicken
Equipment
- Fork or whisk
- Gallon zip-top bag or shallow dish
- Grill (or oven/air fryer)
- Basting brush (optional)
Ingredients
- ⅓ cup Dijon mustard
- ¼ cup honey
- 2 tablespoons mayonnaise
- 1 teaspoon steak sauce
- 2 boneless (skinless chicken breasts (with rib meat))
Instructions
👨🍳 Instructions
- Mix the Marinade: In a small bowl, whisk together Dijon mustard, honey, mayonnaise, and steak sauce until fully blended and smooth.1/3 cup Dijon mustard1/4 cup honey2 tablespoons mayonnaise1 teaspoon steak sauce
- Marinate the Chicken: Place chicken breasts in a zip-top bag or shallow dish. Pour marinade over the chicken, turning to coat evenly. Reserve 2–3 tablespoons of marinade in a separate container (before touching raw chicken) for basting.2 boneless
- Chill: Cover and refrigerate for at least 20–30 minutes (or up to 2 hours for stronger flavor).
- Prep the Grill: Preheat the grill to high. Lightly oil the grates by rubbing with a paper towel dipped in oil using tongs. Reduce heat to medium-low before placing the chicken on the grill.
- Grill the Chicken: Grill over indirect heat for 8–9 minutes per side, turning only once. During the last 5 minutes, brush with reserved marinade.
- Check for Doneness: Cook until internal temperature reaches 165°F and juices run clear.
- Serve: Let rest for 2–3 minutes before serving. Pair with grilled veggies, a biscuit, or your favorite summer sides.
Equipment
Notes
🧄 Want more flavor? Add a clove of minced garlic or a pinch of cayenne to the marinade. 🍋 Add lemon juice for extra brightness. 🔁 No grill? Bake at 375°F for 25–30 minutes, or air fry at 375°F for 10–12 minutes, flipping halfway. 🔥 This marinade also works great on pork chops or tofu!
If you altered the ingedients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cooking/baking time.
Nutrition
🔗 Craving More Grill Recipes?
Check out:
- Cajun Chicken Breast Stuffed with Pepper Jack & Spinach
- Key West Grilled Chicken
- Honey Sriracha Grilled Chicken
