Loaded Hasselback Bechamel Potatoes

b101 loaded hasselback tater
Loaded Hasselback Bechamel Potatoes

Bits of bacon, fresh cheddar cheese tucked into the crevices of a Hasselback tater, then smothered in a rich Bechamel sauce and roasted to perfection. You’ll want to share this one with your friends!

loaded-hasselback-bechamel-potatoes

What really brings the flavor together is the rich, buttery Bechamel sauce. If you’re wondering what’s the difference between a Roux and Bechamel- look no further!

A roux is a mixture of (usually) equal of amounts of butter and flour to create a paste for thickening sauces. Bechamel is the delicious buttery white sauce that is created when cooking a basic roux in a dairy product such as milk or heavy cream.

How to Make Loaded Hasselback Bechamel Potatoes

 

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About Liss 4195 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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