Recipes » Loaded Hasselback Bechamel Potatoes

Loaded Hasselback Bechamel Potatoes

Bits of bacon, fresh cheddar cheese tucked into the crevices of a Hasselback tater, then smothered in a rich Bechamel sauce and roasted to perfection. You’ll want to share this one with your friends!


What really brings the flavor together is the rich, buttery Bechamel sauce. If you’re wondering what’s the difference between a Roux and Bechamel- look no further!

A roux is a mixture of (usually) equal of amounts of butter and flour to create a paste for thickening sauces. Bechamel is the delicious buttery white sauce that is created when cooking a basic roux in a dairy product such as milk or heavy cream.

How to Make Loaded Hasselback Bechamel Potatoes


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