Cookie Dough Trifle – The Ultimate Dessert Layered with Chocolatey Goodness

If you’re a fan of cookie dough and chocolate, then get ready to fall in love with this Cookie Dough Trifle!

Imagine layers of edible cookie dough, creamy chocolate pudding, and fluffy whipped cream, all topped off with chocolate chips and cookie crumbles.

This no-bake dessert is a showstopper that’s easy to make, requires no oven, and is perfect for parties, holidays, or simply a treat-yourself day. Let’s dive in!

Why You’ll Love This Cookie Dough Trifle Recipe

This trifle is:

• Decadent: It’s rich, creamy, and layered with delicious chocolatey elements in every bite.
• Easy to Assemble: No baking required, just layer, chill, and serve!
• Perfect for Sharing: Ideal for family gatherings, potlucks, or celebrations.
• A Crowd-Pleaser: Who doesn’t love cookie dough and chocolate?

How to Make Cookie Dough Trifle – The Ultimate Dessert Layered with Chocolatey Goodness 🍪🍫

Ingredients

For the Cookie Dough

• 1 1/2 cups (3 sticks) butter, softened
• 1 1/2 cups packed brown sugar
• 1 tbsp pure vanilla extract
• 3 1/4 cups crushed graham crackers
• 1 1/2 tsp kosher salt
• 1/3 cup milk
• 1 1/3 cups mini chocolate chips

For the Whipped Cream Layer

• 1 cup mini chocolate chips, plus more for topping
• 2 (8-oz.) packages whipped cream (like Cool Whip), thawed (or homemade stabilized whipped cream!)
• 8 chocolate chip cookies (like Chips Ahoy), plus more for topping

For the Chocolate Pudding Layer

• 2 (3.4-oz.) boxes instant chocolate pudding mix
• 4 cups cold milk

Step-by-Step Instructions

Step 1: Make the Edible Cookie Dough

1. In a large mixing bowl, use an electric mixer to cream butter, brown sugar, and vanilla together until light and fluffy.
2. Add the crushed graham crackers, salt, and milk, mixing until combined. The dough should be soft and slightly crumbly.
3. Fold in the mini chocolate chips. This adds that classic cookie dough flavor and texture.
4. Crumble and add about one-third of the cookie dough mixture to the bottom of a trifle dish, pressing gently to create an even layer.

Step 2: Prepare the Whipped Cream Layer

1. In a separate bowl, gently fold mini chocolate chips into the thawed whipped cream. If you prefer homemade, use stabilized whipped cream instead.
2. Spoon one-third of this chocolate chip whipped cream on top of the cookie dough layer in the trifle dish, smoothing it out evenly.
3. Add a layer of chocolate chip cookies on top of the whipped cream, pressing them lightly into place.

Step 3: Make the Chocolate Pudding

1. In another bowl, combine the instant chocolate pudding mix and cold milk, whisking until the pudding mix is fully dissolved. Let it set for about 5 minutes to thicken.
   
2. Spread one-third of the chocolate pudding over the cookie layer, creating an even layer.

Step 4: Repeat the Layers

1. Repeat the cookie dough, whipped cream, and chocolate pudding layers until you reach the top of the trifle dish.
2. You should have three complete sets of layers, ending with a layer of whipped cream.

Step 5: Top and Chill

1. Cover the entire trifle with the remaining whipped cream for a smooth, finished look.
2. Refrigerate the trifle for at least 2 hours to allow the cookie layers to soften and flavors to meld together.
3. Just before serving, garnish with extra chocolate chips and crumbled chocolate chip cookies for a delicious finishing touch.

Serving Tips

This trifle is best served chilled, allowing all the layers to hold together beautifully. Use a large spoon to scoop through all the layers and serve generous portions – trust me, everyone will want seconds!

Pro Tips

• Make Ahead: This dessert is a great make-ahead option. Letting it sit in the fridge allows the flavors to meld, making it taste even better the next day!
• Customize It: Add layers of caramel or peanut butter drizzle for an extra twist. You can also swap the chocolate pudding for vanilla if you prefer.
• Edible Cookie Dough Tip: The cookie dough is made without eggs, making it perfectly safe to eat.

Why Cookie Dough Trifle is Perfect for Any Occasion

This trifle isn’t just a dessert – it’s a fun and interactive way to enjoy all the flavors of cookie dough and chocolate pudding in one bite. With its rich layers and gorgeous presentation, this trifle is perfect for any celebration, whether it’s a birthday, holiday, or just a cozy weekend treat.

FAQ

Can I use homemade whipped cream instead of Cool Whip? Absolutely! Homemade whipped cream will work beautifully. Just whip heavy cream with a bit of sugar until it reaches stiff peaks.

How long can I store this trifle? This trifle can be stored in the refrigerator, covered, for up to 3 days. However, it’s best enjoyed within 1-2 days to keep the layers fresh.

Can I make this trifle in individual servings? Yes! Use small glasses or jars to create individual trifles. It’s a great way to serve for parties or gatherings.

Final Thoughts

This Cookie Dough Trifle is the ultimate indulgent treat, combining the nostalgia of chocolate chip cookies with the rich creaminess of pudding and whipped cream. Each spoonful delivers a satisfying bite of cookie dough, fluffy whipped cream, and smooth chocolate pudding – a dessert that’s sure to impress and satisfy. Give this recipe a try for your next gathering or as a fun dessert project, and watch it disappear in no time!

Cookie Dough Trifle Recipe Print

Cookie Dough Trifle

Budget101.com by Melissa 'Liss' Burnell

Layers of edible cookie dough, creamy chocolate pudding, and fluffy whipped cream, all topped off with chocolate chips and cookie crumbles.

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Cook ModePrevent your screen from going dark

Prep Time 30 minutes mins

Chill Time 2 hours hrs

Total Time 2 hours hrs 30 minutes mins

Course christmas recipes, Dessert, holidays, Potluck

Cuisine American

Servings 12

Calories 778 kcal

Equipment

• ▢
  KitchenAid Mixer (optional)
• ▢
  Mixing Bowl
• ▢
  Trifle Dish
• ▢
  Measuring Cups and Spoons

Ingredients

  

.5x1x2x3x

For the Cookie Dough

• ▢ 1 ½ cups 3 sticks butter, softened
• ▢ 1 ½ cups packed brown sugar
• ▢ 1 tbsp pure vanilla extract
• ▢ 3 ¼ cups crushed graham crackers
• ▢ 1 ½ tsp kosher salt
• ▢ ⅓ cup milk
• ▢ 1 ⅓ cups mini chocolate chips

For the Whipped Cream Layer

• ▢ 1 cup mini chocolate chips (plus more for topping)
• ▢ 16 oz whipped cream
• ▢ 8 chocolate chip cookies (like Chips Ahoy, plus more for topping)

For the Chocolate Pudding Layer

• ▢ 2 3.4 oz chocolate pudding mix (Instant Chocolate Pudding (2 boxes))
• ▢ 4 cups cold milk

Instructions

 

Step 1: Make the Edible Cookie Dough

• In a large mixing bowl, use an electric mixer to beat butter, brown sugar, and vanilla together until light and fluffy.
  1 1/2 cups 3 sticks butter, softened

  1 1/2 cups packed brown sugar

  1 tbsp pure vanilla extract
• Add the crushed graham crackers, salt, and milk, mixing until combined. The dough should be soft and slightly crumbly.
  3 1/4 cups crushed graham crackers

  1 1/2 tsp kosher salt

  1/3 cup milk
• Fold in the mini chocolate chips. This adds that classic cookie dough flavor and texture.
  1 1/3 cups mini chocolate chips
• Crumble and add about one-third of the cookie dough mixture to the bottom of a trifle dish, pressing gently to create an even layer.
  8 chocolate chip cookies

Step 2: Prepare the Whipped Cream Layer

• In a separate bowl, gently fold mini chocolate chips into the thawed whipped cream.
  1 cup mini chocolate chips

  16 oz whipped cream
• Spoon one-third of this chocolate chip whipped cream on top of the cookie dough layer in the trifle dish, smoothing it out evenly.
• Add a layer of chocolate chip cookies on top of the whipped cream, pressing them lightly into place.

Step 3: Make the Chocolate Pudding

• In another bowl, combine the instant chocolate pudding mix and cold milk, whisking until the pudding mix is fully dissolved. Let it set for about 5 minutes to thicken.
  2 3.4 oz chocolate pudding mix

  4 cups cold milk
• Spread one-third of the chocolate pudding over the cookie layer, creating an even layer.

Step 4: Repeat the Layers

• Repeat the cookie dough, whipped cream, and chocolate pudding layers until you reach the top of the trifle dish.
• You should have three complete sets of layers, ending with a layer of whipped cream.

Step 5: Top and Chill

• Cover the entire trifle with the remaining whipped cream for a smooth, finished look.
• Refrigerate the trifle for at least 2 hours to allow the cookie layers to soften and flavors to meld together.
• Just before serving, garnish with extra chocolate chips and crumbled chocolate chip cookies for a delicious finishing touch.

Equipment

KitchenAid Mixer (optional)

Mixing Bowl

Trifle Dish

Measuring Cups and Spoons

Notes

Serving Tips

This trifle is best served chilled, allowing all the layers to hold together beautifully. Use a large spoon to scoop through all the layers and serve generous portions – trust me, everyone will want seconds!

Pro Tips

• Make Ahead: This dessert is a great make-ahead option. Letting it sit in the fridge allows the flavors to meld, making it taste even better the next day!
• Customize It: Add layers of caramel or peanut butter drizzle for an extra twist. You can also swap the chocolate pudding for vanilla if you prefer.

Recipe Size Alteration Note

If you altered the ingedients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cooking/baking time.

Nutrition

Serving: 1gCalories: 778kcalCarbohydrates: 84gProtein: 8gFat: 47gSaturated Fat: 28gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 106mgSodium: 731mgPotassium: 290mgFiber: 2gSugar: 64gVitamin A: 1189IUVitamin C: 0.2mgCalcium: 236mgIron: 2mgNet Carbs: 82g

Tried this recipe?Mention @Budget101com or tag #Budget101com!

Tried this recipe? Mention @Budget101com or tag #Budget101

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