Bacon Cheddar Scalloped Potato Casserole

Bacon Cheddar Scalloped Potato Casserole with Sautéed Broccoli 🥔🥦

If you’re looking for a hearty and comforting dish to serve your family, this Bacon Cheddar Scalloped Potato Casserole with sautéed broccoli is the perfect choice.

Packed with creamy layers of thinly sliced potatoes, cheesy goodness, crispy bacon, and nutritious broccoli, this casserole is a sure crowd-pleaser.

Whether you’re serving it as a weeknight dinner or bringing it to a potluck, this flavorful dish is bound to be a hit. Plus, it’s budget-friendly, making it an ideal choice for feeding a family without breaking the bank.

Why You’ll Love This Recipe:

• Budget-Friendly: You get to feed a family with affordable ingredients that go a long way.
• Comfort Food: Creamy, cheesy potatoes and bacon—need we say more?
• Nutritious Twist: We added broccoli to up the veggie game and make it a well-rounded meal.
• Easy to Make: With simple steps and ingredients, you can easily whip this up in under an hour!

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How to Make Bacon Cheddar Scalloped Potato Casserole

🛒 Ingredients:

• 5 medium russet potatoes, peeled and thinly sliced (from 5 lbs) – $1.50
• 1 head of broccoli, chopped – $1.69
• 6 slices of bacon, cooked and crumbled (from 12 oz) – $2.49
• 2 cups shredded cheddar cheese (from 8 oz) – $2.00
• 2 cups milk (from 1 gallon) – $0.75
• 3 tbsp butter (from 1 lb) – $0.18
• 3 tbsp all-purpose flour (from 5 lbs) – $0.08
• 2 cloves garlic, minced (from 1 bulb) – $0.13
• Salt and pepper (from pantry) – $0.00
• Paprika (from pantry) – $0.10
• 1/2 tsp onion powder (from pantry) – $0.05
• 1/4 tsp garlic powder (from pantry) – $0.05

Total Cost: Approx. $8.97 for 6 servings

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🥄 Instructions:

Preheat Your Oven:

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.

2.Prepare the Bacon:

Cook the bacon in a skillet until crispy. Drain on paper towels, crumble, and set aside.

3.Make the Cheese Sauce:

In a medium saucepan, melt the butter over medium heat. Stir in minced garlic and cook for 1 minute. Whisk in the flour and cook for 1-2 minutes until the mixture is bubbly. Gradually whisk in the milk, stirring constantly to avoid lumps. Let the sauce cook until thickened, about 4-5 minutes.

4.Add the Seasonings:

Stir in the onion powder, garlic powder, paprika, salt, and pepper. Add 1 ½ cups of shredded cheddar cheese and stir until the cheese is melted and the sauce is smooth.

5.Layer the Casserole:

Arrange half of the sliced potatoes in the prepared baking dish. Top with half of the chopped broccoli and half of the crumbled bacon. Pour half of the cheese sauce over the top. Repeat with the remaining potatoes, broccoli, bacon, and cheese sauce.

6.Bake the Casserole:

Cover the dish with foil and bake for 45 minutes. Remove the foil, sprinkle the remaining 1/2 cup of shredded cheddar cheese on top, and bake uncovered for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly.

7.Let it Rest and Serve:

Once done, let the casserole rest for 5-10 minutes before serving. This helps the flavors meld together and makes it easier to slice.

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🌟 Pro Tips:

• Customize It!: Swap out the broccoli for spinach or use a mix of veggies for variety.
• For Extra Flavor: Add a little cayenne pepper for a spicy kick or some fresh herbs like thyme or rosemary for an earthy touch.
• Leftover Love: This casserole reheats beautifully, making it perfect for next-day lunches or dinners.

Whether you’re in the mood for a filling family dinner or need something delicious to bring to a gathering, this Bacon Cheddar Scalloped Potato Casserole will not disappoint. Serve it up alongside a fresh salad or simply enjoy it on its own for a comforting, satisfying meal.

Tried this recipe? Mention @Budget101com or tag #Budget101

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