If you like cherry crisp, you’ll love these Cherry Crisp Crumble bars! This make-ahead mix is perfect for a throw-together last minute dessert.
You’ll Need:
2 cups flour
2 cups uncooked quick oats
1 1/2 cups packed light brown sugar
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground cinnamon
Combine all the ingredients together or layer them if you want to give them as a jar gift.
Then attach a tag to the jar with the following directions:
Cherry Crisp Crumble Bars Mix
1 jar Cherry Crisp Crumble Bar Mix
2/3 c. butter, softened
1 1/2 cups Cherry Preserves or Cherry Pie Filling
Preheat oven 350F & Spray lightly 13×9 baking pan.
Dump 1 pkg of mix into a bowl, add butter and mix until crumbly.
Press all but 1 c. of crumb mixture into the bottom of the pan, Bake 7-8 minutes or until lightly brown.
Spread the cherry preserves over it and then sprinkle the remaining mix over the top Bake 23-25 minutes or until topping is golden brown. Cool completely in pan on wire rack.
Makes 2 dozen bars.
To make an 8″x8″ pan
1 cup flour
1 cup uncooked quick oats
3/4 cup packed light brown sugar
1/2 tsp. baking soda
1/4 tsp. salt
1/4 tsp. ground cinnamon
1 jar Cherry Crisp Crumble Bar Mix
1/3 c. butter softened
1 cup Cherry Preserves or Cherry Pie Filling
Preheat oven 350F & Spray lightly an 8″x8″ baking pan.
Dump 1 pkg of mix into a bowl, add butter and mix until crumbly.
Press all but 2/3 c. of crumb mixture into the bottom of the pan, Bake 7-8 minutes or until lightly brown.
Spread the cherry preserves over it and then sprinkle the remaining mix over the top Bake 18-22 minutes or until topping is golden brown. Cool completely in pan on wire rack.
Makes 1 dozen bars
