Do you ever find yourself daydreaming about that melt-in-your-mouth Crumbl Cookie? The tantalizing aroma, the perfect chewy texture, and the explosion of chocolate chips in every bite?
Well, you’re not alone! Crumbl Cookies have taken the dessert world by storm with their decadent creations, and we’re here to spill the secrets of their famous Chocolate Chip Cookies.
Get ready for a delightful journey into the world of homemade Crumbl Cookies with our Copycat Chocolate Chip Cookie Recipe!
The Quest for the Ultimate Crumbl Cookie Recipe
Crumbl Cookie Recipe: The term that makes every cookie lover’s heart skip a beat. To embark on our quest to replicate this indulgent treat, we first need to understand what makes Crumbl’s Chocolate Chip Cookies so special.
The Essence of Crumbl’s Magic
Crumbl Chocolate Chip Cookies are renowned for their signature traits:
- Gooey Center: The perfect balance between crispy edges and a delightfully gooey center.
- Generous Chocolate Chips: An abundance of high-quality chocolate chips, ensuring every bite is chocolate heaven.
- Irresistible Flavors: A harmonious blend of vanilla, brown sugar, and buttery goodness.
With these principles in mind, let’s dive into the Copycat Crumbl Cookie Recipe.
Crafting Your Homemade Crumbl Cookies
Ingredients for Success
To recreate the magic of Crumbl Chocolate Chip Cookies, gather these key ingredients:
You’ll Need
1 cup (2 sticks) of butter, room temperature (I use salted)
1 ¼ cups of light brown sugar, packed
1/2 cup of granulated sugar
2 large eggs, room temperature
2 teaspoons of Pure vanilla extract
3 cups of unbleached all-purpose flour (add 2 tablespoons for high altitude)
2 teaspoons of cornstarch
1 teaspoon of baking soda
1 ¼ teaspoons of kosher salt (add an additional ¼ teaspoon if using unsalted butter)
1 12 oz package of Milk Chocolate Chips (Ghirardelli)
The Baking Odyssey Begins
Now that we have our ingredients ready, it’s time to embark on our cookie quest.
Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C) and positioning the rack in the middle of the oven. To ensure perfect results, line a cookie sheet (or multiple if you’re ambitious like us) with parchment paper.
Step 2: Cream the Butter
In a mixing bowl, beat the softened butter until it turns light and fluffy. This process usually takes about 1 minute. Next, add both the granulated sugar and the brown sugar.
Continue beating until the mixture is beautifully creamed and smooth, which should take roughly 3-5 minutes. Make sure to scrape down the sides of the bowl about halfway through. While you can use a hand mixer, we highly recommend a stand mixer for optimal results.
Step 3: Eggs and Vanilla
Now, let’s introduce our eggs one at a time, mixing on medium speed for approximately 1 minute per egg. Afterward, add the vanilla extract and give it a good mix.
Remember to scrape the sides of the bowl to ensure all the ingredients are well combined.
Step 4: Dry Ingredients Unite
In a medium-sized bowl, it’s time to bring together the dry ingredients – flour, baking soda, cornstarch, and salt. Give them a good whisk to ensure they are thoroughly combined.
Step 5: The Art of Mixing
With your mixer set to low speed, add the dry ingredient mixture to the wet ingredients, a little at a time. It’s crucial not to overmix at this stage if you desire chewy, soft cookies. Mix just until combined, making sure there are no visible streaks of flour.
Step 6: The Chocolate Chip Delight
Ah, the chocolate chips – the heart and soul of the Crumbl Cookie! You can either gently fold them into the dough by hand or use the lowest setting on your mixer.
Be generous with the chocolate chips; after all, Crumbl is known for its abundant chocolate goodness.
Step 7: Crafting the Perfect Cookie
For that iconic crinkly Crumbl look, scoop out a heaping half cup of cookie dough (or 4 ounces, if you want to be precise) and pinch the dough ball in half. Then, turn the top half upside down on top of the bottom half, jagged side up.
Place these cookie dough balls 2-3 inches apart on your prepared baking sheets. A large cookie scoop can be your best friend here.
Step 8: To Chill or Not to Chill
This recipe is a no-chill one, but there’s an exception. If your dough is exceptionally soft due to factors like heat, humidity, or overly soft butter, consider chilling the cookie dough in the refrigerator for 10-20 minutes before baking. This will help maintain the cookie’s shape during baking.
Step 9: The Perfect Bake
Bake your cookies for precisely 10-12 minutes, and not a minute longer! Keep an eye on them – the cookies should be just barely golden at the edges and slightly firm in the center.
Remember that they continue to cook on the hot baking sheet. After taking them out of the oven, let them cool on the pan for 10 minutes before transferring them to a wire rack to finish cooling.
Step 10: Storing and Freezing
To keep your cookies fresh, store them in an airtight container on the counter. They can also be frozen for up to 3 months. If you prefer freezing dough balls, place them on a tray and flash freeze for an hour until firm.
Then, transfer them to an airtight container and freeze them for up to 3 months. Before baking, make sure to bring the dough balls to room temperature.
The Joy of Homemade Crumbl Cookies
Congratulations! You’ve just embarked on a delightful journey to recreate the magic of Crumbl Cookies in your own kitchen. The gooey centers, the abundance of chocolate chips, and the irresistible flavors are now at your fingertips. Share your homemade Crumbl Cookies with friends and family and let them in on the secret to your baking success.
Whether it’s a special occasion or simply a desire for something sweet, your homemade Crumbl Cookies will always hit the spot. Say goodbye to those long lines at the store and say hello to the pure joy of baking your very own Crumbl-inspired masterpieces.
As you savor each bite of your homemade creation, accompanied by a glass of milk, you’ll find that the journey was just as rewarding as the destination. So, don’t rush to the store the next time those Crumbl cravings strike.
Instead, bring this Copycat Crumbl Cookie Recipe to your kitchen. With a dash of patience and a sprinkle of love, you can relish the same irresistible delight in the comfort of your home. Happy baking!
This concludes our epic quest to master the art of Copycat Crumbl Chocolate Chip Cookies. Remember, the magic lies in the details – from the quality of your ingredients to the precision of your baking time.
With this recipe, you hold the key to cookie perfection. Enjoy every sweet moment of your homemade Crumbl Cookies and share the love, one delicious bite at a time.
Frequently Asked Questions (FAQs) for Homemade Crumbl Cookies
Crumbl Cookies are gourmet cookies known for their decadent flavors, gooey centers, and generous chocolate chips. They are a popular dessert chain, but you can also make them at home using a copycat recipe.
A homemade Crumbl Cookie is a cookie made using a copycat recipe that replicates the taste and texture of Crumbl’s famous cookies. These cookies are crafted in your own kitchen, allowing you to enjoy Crumbl-style treats without leaving home.
A copycat Crumbl Cookie recipe is a set of instructions that guides you through making cookies that closely resemble the taste and appearance of Crumbl Cookies. It includes a list of ingredients and detailed steps for baking.
Yes, you can make Crumbl Cookies at home using a copycat recipe. By following the recipe and using quality ingredients, you can create cookies that capture the essence of Crumbl’s famous treats.
The essential ingredients typically include butter, brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, cornstarch, baking soda, salt, and a generous amount of milk chocolate chips.
Yes, while the classic Crumbl Chocolate Chip Cookie is the most well-known, you can experiment with different flavors and mix-ins. Some variations include sugar cookies, chilled sugar cookies, and the flavor of the week, all following a similar copycat concept.
While not strictly necessary, a stand mixer can make the creaming process (mixing butter and sugars) easier.
You’ll also want basic baking equipment like cookie sheets and parchment paper for best results.
Yes, the copycat Crumbl Cookie recipe often includes instructions to add extra flour for high-altitude baking.
Follow these adjustments if you’re baking at higher elevations.
The recommended baking temperature is typically 375°F (190°C), and the cookies should be baked for 10-12 minutes.
They are ready when the edges are just barely golden and the centers are slightly firm.
Yes, both the cookie dough and baked cookies can be frozen. To freeze dough, flash-freeze dough balls on a tray until firm, then transfer them to an airtight container.
Baked cookies can also be frozen in an airtight container for up to 3 months.
Store your homemade Crumbl Cookies in an airtight container on the counter. Properly stored, they should remain fresh for several days.
Yes, you can adjust the cookie size to your preference. Smaller cookies will require less baking time, while larger cookies may need slightly more time in the oven.
The key to achieving the perfect Crumbl Cookie texture is not overmixing the dough.
Mix just until the ingredients are combined and no visible streaks of flour remain for soft and chewy results.
Yes, you can use a hand mixer or even mix the ingredients by hand. While a stand mixer can make certain steps easier, such as creaming, it’s not a requirement for making homemade Crumbl Cookies.
crispy on the edges?
Achieving the ideal texture involves baking the cookies for the recommended 10-12 minutes, ensuring they’re just barely golden at the edges while maintaining a slightly firm center. It’s important to follow the baking time closely for the desired result.
Ultimate Chocolate Chip Crumbl Cookies Recipe- Print Now
Ultimate Copycat Crumbl Chocolate Chip Cookie Recipe
Ingredients
- 1 cup butter (room temperature)
- 1 ¼ cups light brown sugar (packed)
- ½ cup granulated sugar
- 2 Large eggs (room temperature)
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour (add 2 tablespoons for high altitude)
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1 ¼ teaspoons kosher salt (add an additional ¼ teaspoon if using unsalted butter)
- 12 oz Milk Chocolate Chips
Instructions
- Preheat oven to 375°F (190°C) and line a cookie sheet with parchment paper or a Silpat.
- Cream softened butter with granulated and brown sugar until light and fluffy.1 cup butter1 ¼ cups light brown sugar1/2 cup granulated sugar
- Mix in eggs one at a time, followed by vanilla extract.2 Large eggs2 teaspoons vanilla extract
- In a separate bowl, combine flour, baking soda, cornstarch, and salt.3 cups all-purpose flour2 teaspoons cornstarch1 teaspoon baking soda1 ¼ teaspoons kosher salt
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in generous amounts of chocolate chips.12 oz Milk Chocolate Chips
- Scoop out half-cup portions of dough, pinch in half, and place on the prepared baking sheets.
- Optionally chill the dough if needed, then bake for 10-12 minutes until edges are slightly golden.
- Let the cookies cool on the baking sheet for 10 minutes before transferring to a wire rack.
- Store in an airtight container or freeze for later enjoyment.
- Enjoy your homemade Crumbl-style chocolate chip cookies!
If you altered the ingedients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cooking/baking time.
