Crisp Cucumber Salsa

This crisp cucumber salsa is light, fresh and delicious. It’s one of our favorites to enjoy garden-fresh cucumbers- but the flavors work well with fresh zucchini too!

crisp cucumber salsa
If you’re experiencing an abundance of cucumbers in your garden, you’ll love this fresh, crisp salsa recipe. It’s very low in calories, about 21 calories per cup, so you won’t feel guilty about snacking pool-side! Our crew devours this Keto-friendly cucumber salsa with crisp zucchini chips!

How to Make Crisp Cucumber Salsa

The trick to getting the perfect texture to this recipe is in deseeding the tomatoes and cucumbers prior to adding them. This prevents the salsa from becoming watery.

Wondering how to deseed a tomato? Deseeding is the process in which the seeds are removed from fruit. Slice off the top and the bottom of the tomato to make it stand easily. Make a slice down the tomato and run the blade of a knife along the inside of the tomato, much like filleting a fish, thereby removing the seeds.

Cooking Tips : How to De-Seed Roma Tomatoes

To seed a cucumber, cut it half, lengthwise. Use a spoon to scoop out the seeds.

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