This crisp cucumber salsa is light, fresh and delicious. It’s one of our favorites to enjoy garden-fresh cucumbers- but the flavors work well with fresh zucchini too!
If you’re experiencing an abundance of cucumbers in your garden, you’ll love this fresh, crisp salsa recipe. It’s very low in calories, about 21 calories per cup, so you won’t feel guilty about snacking pool-side! Our crew devours this Keto-friendly, with crisp zucchini chips![
The trick to getting the perfect texture to this recipe is in deseeding the tomatoes and cucumbers prior to adding them.
2 cups finely diced seeded peeled cucumber
1/2 cup finely diced seeded tomato
1/4 cup diced red onion
2 Tbsp minced fresh parsley or 1 tsp Dried Parsley
1 jalapeno pepper, seeded and chopped
4-1/2 tsp minced fresh cilantro
1 garlic clove, minced
Tortilla chips or Crackers
In a small bowl, combine the cucumber, tomato, red onion, parsley, jalapeno, garlic, and cilantro; stirring gently to incorporate all the ingredients together.
In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat.
Serve immediately with tortilla or crispy zucchini chips.
If you’re wanting a Vegan option you could use Sour Supreme (Tofutti) in place of the sour cream.