Zucchini is an extremely versatile vegetable, it can be used in sweet dishes, desserts, as well as savory dishes. We’ve put together a vast variety of tried and true toothsome dishes that are sure to please even the pickiest of palettes.
Zucchini (or courgettes) is a summer squash that is usually harvested when it reaches 15 to 25cm. It can be enjoyed raw or cooked and contains an abundance of vitamins and minerals including Protein, Vitamin A, Thiamin, Niacin, Phosphorus, Copper, Vitamin C, Vitamin K, Riboflavin, Vitamin B6, Folate, Magnesium, Potassium and is an excellent source of dietary fiber.
It’s mild flavor pairs well with many other fruits and vegetables, making it a wonderful add-in to recipes for a boost of nutrition.
Zucchini Breakfast Recipes
Paleo Zucchini Coconut Waffle Wraps Recipe
Grain Free Zucchini Lemon Waffles
Blueberry Zucchini Cream Cheese Muffins
Zucchini Coffee Cake Muffins
Paleo Blueberry Chocolate Chip Zucchini Muffins
Zucchini Cheddar Pancakes
Zucchini Muffin Mix
It’s not necessary to peel the zucchini prior to adding it to your favorite recipe, but be sure to wash them thoroughly under clean running water to remove any dirt or residue, then pat dry.
Zucchini Sides, Appetizers & Beverages
Dairy-Free Keto Bacon Wrapped Zucchini
MYO Zucchini Relish
Perfect Grilled Zucchini
Foil-Packet Grilled Vegetables
Baked Breaded Zucchini Roll-Ups
Zucchini Strawberry Jam
Chocolate Zucchini Bread Smoothie
Dilled Zucchini & Summer Squash
When preparing savory dishes that require cooking remember that zucchini tolerates high heat very well. The trick to drawing out excess water (to prevent soupy dishes) is to cut the zucchini as the recipe dictates (sliced, quartered, etc), transfer into a colander and then salt it. Allow it to rest for 10 minutes, then roll the pieces onto paper towels or a lint-free cotton cloth to dry it.
Smaller zucchini is best for most recipes calling for slices or spears as the flesh is firm and browns nicely without becoming mushy. Larger courgettes are better suited for grating, grinding or shredding into cakes, relish, muffins, etc where the texture isn’t as important to the finished product.
Butternut Squash, Zucchini, and Spinach Lasagna
Healthy Corn and Zucchini Chowder
Quinoa Patties With Zucchini And Feta Cheese
Roasted Zucchini Tuna Melts
Parmesan Zucchini Noodles with Tomato & Basil
Gluten Free Meatballs with Zucchini and Ricotta
Zucchini Noodles with Caper Sauce & Feta
Zucchini Chickpea Stew (Vegan)
Taco Stuffed Zucchini Boats
Smoked Sausage, Zucchini, and Spinach Pasta
Lemon Garlic Spicy Shrimp Zoodles
Papardelle With Kale Pesto And Zucchini
Paleo Shrimp Alfredo with Artichokes Hearts
Broiled Pork Chops & Zucchini with Greek Yogurt Sauce
Zucchini and Sweet Potato Soup
Baked zucchini fritters, 4 ingredients!
Sesame Almond Butter Zucchini Noodles
Zucchini Lasagna Recipe
Jalapeno Garlic Zucchini with Brown Rice
Zucchini Dessert Recipes
Whole Wheat Zucchini Bread
Walnut Zucchini Bars Recipe
Amazing Zucchini Crisp
Zucchini Feta Mint Cake
Chocolate Zucchini Banana Bread Muffins
Zucchini Carrot Bread Recipe
Zucchini Crisp Mock Apple Crisp
Frosted Zucchini Brownies
Paleo Chocolate Chip Zucchini Almond Bread
Lemon Maple Zucchini Bread Recipe
Vegan Lemon-Poppy Zucchini Muffins
Chocolate zucchini cupcakes- dairy free
Carrot Zucchini Bars
Chocolate Zucchini Bread Popsicles
Courgette Almond Polenta Cake (GF)
Double Chocolate Zucchini Cake Brownies (GF)
We’d love to hear your favorite Zucchini recipes, tips, tricks and ideas in the comments below!
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.