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Dilly Chickpea Radish Salad

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Dilly Chickpea Radish Salad is a much welcome update on the three-bean salad, it’s complemented nicely with colorful, crunchy radishes and celery. This salad travels beautifully and is great for potlucks and picnics.

Chickpeas, also known as Garbanzo beans are an excellent source of molybdenum and manganese. In addition, they’re a good source of dietary fiber, phosphorus, protein, iron, and zinc, as well as folate.


This is one of our favorites to bring to potluck events as it’s gluten-free and allergy friendly. The biggest benefit is that it literally takes less than 10 minutes to throw together, the time it takes to dice an onion, slice a stalk of celery and a few radishes.

We’re talking really, really simple folks- because seriously, who wants to be worried about the dish they’re bringing with them to the big event when you have to worry about a hundred other things, like whether the kids are ready, is the travel bag packed yet- did you remember the sunscreen, the sweater(s) for later, the bug spray, etc.

Anyway, I digress… Here’s a really tasty recipe that is super easy to put together when you’re pressed for time and have other things to worry about . . .

How to Make Dilly Chickpea Radish Salad

Thoroughly drain and rinse the garbanzo beans and set them aside. While they are draining, wash and slice the vegetables and pickles.


In a small bowl, whisk together dill pickle juice, olive oil, mustards, and dillweed.


In a large bowl, combine the garbanzo beans, radishes, chopped pickles, celery, and onion. 


Pour the dressing over the top, stirring gently until everything is thoroughly coated.


Chill, covered, at least 4 hours, but not longer than 24.


Additional Garbanzo Bean Recipes

If you enjoyed this Garbanzo bean recipe, you might like these as well:

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