3 Ingredient Sweet & Sour Meatballs

MYO 3-Ingredient Sweet & Sour Meatballs
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4 (80%) 26 vote[s]

This is by far the easiest party recipe you’ll ever come across, just 3 simple ingredients!

Meatballs are a staple recipe at parties because they’re the perfect serving size for appetizers, easy to keep warm and taste great with a variety of sauces or toppings. This 3 ingredient sweet & sour meatballs recipe uses just three fast ingredients and can be prepared in the oven, on the stove-top, in an instant pot, or a slow-cooker. It all depends on how fast you want them prepared!

Normally we’d at least have a batch of homemade meatballs in the freezer, but we were out and needed to whip together a dish to bring to a last-minute tailgating invite, so we cheated a bit.

3-ingredient-sweet-sour-meatballs

If you watched the video you might have noticed my handy-dandy utensil rest! It works wonders at keeping sloppy utensils corralled in one spot and has raised edges to keep sticky messes from spreading to the countertops.

3 Ingredient Sweet & Sour Meatballs Recipe

You’ll Need:
1 Jar of Grape Jelly (12 oz)
1 Jar of Chili Sauce (12 oz)
2 lbs of frozen Meatballs

In a crockpot or slow-cooker combine the jelly and the chili sauce. Whisk to combine. Add the frozen meatballs, stir to coat.

Heat on high for about 4 hours until the sauce is thick and bubbly and the meatballs are hot throughout.

If you’d prefer to heat them on the stovetop, combine all of the ingredients in a large saucepan, cover and simmer about 20-22 minutes until the meatballs are hot throughout.

3 Ingredient Sweet BBQ Meatballs

You’ll Need:
1 Jar of Grape Jelly (12 oz)
1 Jar of Sweet Baby Rays BBQ Sauce
2 lbs of frozen Meatballs

In a crockpot or slow-cooker combine the jelly and the BBQ sauce. Whisk to combine. Add the frozen meatballs, stir to coat.

Heat on high for about 4 hours until the sauce is thick and bubbly and the meatballs are hot throughout.

If you’d prefer to heat them on the stovetop, combine all of the ingredients in a large saucepan, cover and simmer about 20-22 minutes until the meatballs are hot throughout.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4006 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

1 Comment

  1. I know the answer because I used to work the straight 168 when I did home care. You would work 7-24 hour shifts in a row. Then have anywhere from 2-7 days off this calling it the straight 168. Don’t miss that at all

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