Skip the pricey flavored creamer and stir together this simple Vienna Coffee Creamer in minutes. It adds sweet, lightly spiced cinnamon flavor to a mug of coffee with pantry basics you probably already have on hand.
This is the kind of mix that earns its keep. Sugar sweetens, dry milk powder adds the creamy body, and just a little cinnamon gives it that warm Vienna-style finish without turning your coffee into a candle shop. If you like keeping a jar of homemade staples nearby, you’ll probably also like Make Your Own Coffee Creamer and Mocha Coffee Creamer.
Stored in an airtight jar or sealed bag in a cool, dry cupboard, this dry mix keeps best for about 6 months for flavor and quality. That estimate is based on the dry milk powder, which is the shortest-lived ingredient here, and dry goods hold best when they’re protected from moisture and pests according to the USDA guidance for storing dry goods. Better yet, this mix is versatile enough for hot coffee, iced coffee, or gift jars when you need something useful instead of another dust-collecting trinket.
Vienna Coffee Creamer Recipe
You’ll Need:
- 3/4 cup sugar
- 3/4 cup dry milk powder
- 1/2 teaspoon ground cinnamon
Combine the sugar, dry milk powder, and cinnamon in a zip-top bag, vacuum-seal bag, or jar. Shake well until the mixture looks even throughout, then seal it tightly to keep out humidity.
Expert Tip: If your dry milk powder has a few stubborn lumps, pulse the mix in a food processor for a few seconds or sift it before storing. You’ll get a smoother spoonful that dissolves faster in hot coffee.
To Use:
Add 1 to 2 heaping teaspoons to each mug of coffee, then stir until dissolved. Start with 1 teaspoon if you like a lightly sweet cup, or use 2 if you want more creaminess and cinnamon flavor.
One batch makes about 1 1/2 cups of dry creamer mix, which is enough for roughly 18 servings if you use the larger 2-teaspoon amount. Serve it in hot brewed coffee, or stir it into a small splash of hot coffee first before adding iced coffee so it dissolves more smoothly.
Store the finished mix in an airtight jar or sealed bag in a cool, dry place for up to 6 months for best quality. Keep the container away from heat, steam, and direct light, and always use a dry spoon so the powder doesn’t clump.
Notes: Yield and servings are estimates based on dry volume and the larger 2-teaspoon serving size. If you’re packing this into a gift jar, give it a good shake before sealing so the cinnamon stays evenly distributed.
💸 Budget101® Price Breakdown: Vienna Coffee Creamer
Ingredient |
Walmart Item |
Pkg Price |
Amount Used |
Cost Used |
|---|---|---|---|---|
Sugar |
$2.98 |
3/4 C. |
$0.25 |
|
Dry milk powder |
$9.28 |
3/4 C. |
$0.65 |
|
Ground cinnamon |
$1.27 |
1/2 t. |
$0.02 |
💸 |
Cost |
|---|---|
🧾 Total Batch Cost |
$0.92 |
👨👩👧👦 Cost Per Serving |
$0.05 |
📅 Walmart prices last verified August 26, 2026. Prices may vary by location and are subject to change. Learn how to calculate the cost of a recipe on your own!
Frequently Asked Questions about Vienna Coffee Creamer
You can, but it usually makes the mix sweeter by volume and a bit more prone to clumping because powdered sugar often contains starch. If you swap it, use the same measured amount and whisk very well, then expect a slightly softer texture in the finished mix.
Instant nonfat dry milk is the easiest choice because it blends faster into hot coffee and stores neatly in the pantry. Regular nonfat dry milk will still work, but it may need a little extra stirring to dissolve completely.
Keep moisture out at all costs, because steam from the coffeepot and a damp spoon will turn a smooth mix into pebbles in no time. Store it tightly sealed, use a completely dry spoon, and shake the jar before each use if the powder settles.
Absolutely. Leave it out if you want a plain sweet cream style mix, or replace the 1/2 teaspoon with another warm spice such as a tiny pinch of nutmeg or cardamom if you want a different flavor direction. Just keep the total spice amount small so it doesn’t overpower the coffee.
Use 1 to 2 heaping teaspoons per mug. Start with 1 teaspoon for an 8-ounce cup if you want mild sweetness, then bump up to 2 teaspoons for a richer, sweeter cup without guessing your way through the whole pot.
Yes, and it scales cleanly because the recipe uses simple ratios. For a double batch, use 1 1/2 cups sugar, 1 1/2 cups dry milk powder, and 1 teaspoon cinnamon, then mix in a large bowl before transferring it to jars or bags.
Not as easily as it does in hot coffee, but you can make it work without a gritty sip. Stir the powder into 1 to 2 tablespoons of hot coffee first to dissolve it, then add that mixture to your iced coffee.
You can. It works especially well in black tea, chai, or hot cocoa when you want sweetness and a little creamy body in one spoonful. Start with 1 teaspoon, taste, and add more only if the drink still needs it.
That usually comes from dry milk powder that hasn’t fully dissolved or from larger sugar crystals settling in a cooler drink. Finer mixing helps, and the easiest fix is to stir it into very hot coffee first so the sugar and milk powder fully melt into the cup.
Pair it with ground coffee, biscotti, a mug, or another flavored creamer mix so the gift feels useful instead of fussy. If you want to build out a small homemade set, Amaretto Coffee Creamer Mix or Fireside Coffee Creamer make easy companions.
Did you make this Vienna Coffee Creamer? Tag @Budget101com on Instagram so we can see your jar and your coffee setup.
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🖨️ Print-Friendly Vienna Coffee Creamer
Vienna Coffee Creamer
Equipment
Instructions
- Combine the sugar, dry milk powder, and cinnamon in a zip-top bag, vacuum-seal bag, or jar.
- Shake or stir until the mixture is evenly blended.
- Seal tightly and store in a cool, dry place.
- To serve, add 1 to 2 heaping teaspoons to each mug of coffee and stir until dissolved.
Recipe Size Alteration
💡 If you altered the ingredients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cook time.
Notes
Servings are estimated using the larger 2-teaspoon amount for a conservative whole-number yield.
Prep time is an estimate based on measuring and mixing the ingredients.
Store in an airtight container in a cool, dry place for up to 6 months for best quality.
