Easy Homemade Oat Flour

Oat flour is often used in Wheat-Free recipes or recipes that call for flour but may be consumed raw, such as in this time-honored classic raw cookie dough recipe. Here’s the best part, homemade oat flour is incredibly cheap to make and takes literally just a couple minutes of your time.
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If you’re making the flour to be gluten-free, it is imperative that you choose a gluten-free brand of oats such as Quaker Gluten-Free Oats as some brands may contain gluten or potential gluten contamination within the factory.

How to Make Homemade Oat Flour

You’ll Need:
Old Fashioned Oats, any brand you like
Blender or Food Processor

Place the dry oats in the blender or food processor.
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Pulse for a few seconds at a time, until the oats are finely powdered.

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Transfer the powdered oats to a sealable container such as a mason jar with a lid on it until you’re ready to cook with them. 

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Delicious Recipes Using Oat Flour

Powdered oats can be used in a variety of dishes, as an alternative to wheat flour in recipes. Here are a few of our favorite recipes utilizing oat flour:

In addition to the tasty recipes above, powdered oats are wonderful in homemade beauty products as well, such as this Georgia Peach Facial Mask.

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