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Easy Homemade Oat Flour

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Oat flour is often used in Wheat-Free recipes or recipes that call for flour but may be consumed raw, such as in this time-honored classic raw cookie dough recipe. Here’s the best part, homemade oat flour is incredibly cheap to make and takes literally just a couple minutes of your time.
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If you’re making the flour to be gluten-free, it is imperative that you choose a gluten-free brand of oats such as Quaker Gluten-Free Oats as some brands may contain gluten or potential gluten contamination within the factory.

How to Make Homemade Oat Flour

You’ll Need:
Old Fashioned Oats, any brand you like
Blender or Food Processor

Place the dry oats in the blender or food processor.
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Pulse for a few seconds at a time, until the oats are finely powdered.

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Transfer the powdered oats to a sealable container such as a mason jar with a lid on it until you’re ready to cook with them. 

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Delicious Recipes Using Oat Flour

Powdered oats can be used in a variety of dishes, as an alternative to wheat flour in recipes. Here are a few of our favorite recipes utilizing oat flour:

In addition to the tasty recipes above, powdered oats are wonderful in homemade beauty products as well, such as this Georgia Peach Facial Mask.

Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.

A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.

📚 Learn more on the About page, or connect with Liss on Pinterest, Instagram, or Facebook.

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