25 Minute Apple Cider Donuts

b101 apple cider donuts from scratch

Our 25 minute apple cider donuts recipe is a fall favorite in our family. Donuts have a reputation for being difficult to make, but these donuts require minimal effort.

b101 fresh apple cider donuts

How to Make Apple Cider Donuts from Scratch

Lightly grease two 6-cavity doughnut pans, or, if you prefer, a 12-cup muffin tin with nonstick spray. In a medium bowl, add the flour, baking powder, salt, cinnamon and nutmeg and whisk to combine. Set aside.

In the bowl of a stand mixer fitted with the paddle attachment, cream butter, brown sugar and granulated sugar on medium speed until light and fluffy, 3 to 4 minutes.

b101 apple cider donut batter

Add the eggs one at a time and mix until well incorporated after each addition, scraping the bowl as necessary. Beat in the vanilla extract. Add the flour mixture and mix on low speed until incorporated.

b101 apple cider batter step 3

With the mixer running, add the apple cider in a slow, steady stream and mix to combine.

b101 apple cider donut batter step 2

Transfer the batter to a piping bag or large plastic bag.

b101 apple cider donut batter step 4

Once the batter has been transfers, cut a 1/2-inch opening cut from one corner, (just snip the corner off the bag!).

b101 homemade apple cider donut batter

Pipe the batter into prepared doughnut pans, filling them about 2/3 of the way full.

b101 ready to bake donuts
Get the Pans here

Bake the donuts for about fifteen minutes, until they’re evenly golden brown and a toothpick inserted into the center of the thickest portion comes out clean.

In the meantime, while the doughnuts bake, prepare the topping by whisking the granulated sugar and  cinnamon together in a small bowl to combine.

In a separate small bowl, melt 1/4 cup of butter in the microwave. Let the doughnuts cool for 5 minutes after baking, then remove them from the pans, brush with the melted butter and dredge them in the cinnamon sugar while they are still warm. If you’d prefer a glaze, we recommend the maple glazed cider donuts.

b101 apple cider donuts from scratch

Serve immediately, or let cool to room temperature.

b101 baked cider donuts

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About Liss 4170 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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