Recipes » Lemon Blueberry Dessert

Lemon Blueberry Dessert

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Fresh, light and easy to throw together, this lemon blueberry dessert is sure to become a favorite in your house. We’ve provided two versions, original and our keto lemon blueberry dessert.
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This dessert recipe calls for Mascarpone cheese. If you’re not familiar with it, it’s an Italian cream cheese that has an acidic component added to it, usually lemon juice or citric acid. It’s quite similar to cream cheese, but the base is whole cream rather than milk. If you don’t have Mascarpone cheese, you can substitute cream cheese in a pinch.

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Blueberries and lemons compliment each other quite well.
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If you love the taste of blueberries and lemons together, try these other delicious recipes:

Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.

A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.

📚 Learn more on the About page, or connect with Liss on Pinterest, Instagram, or Facebook.

1 thought on “Lemon Blueberry Dessert”

  1. This one’s a hit at baby showers and brunches. Light, fluffy, and just the right balance of sweet and tart. I used fresh berries and doubled the whipped topping—everyone wanted seconds.

    Reply

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