Recipes » Lemon Blueberry Dessert

Lemon Blueberry Dessert

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Fresh, light and easy to throw together, this lemon blueberry dessert is sure to become a favorite in your house. We’ve provided two versions, original and our keto lemon blueberry dessert.
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This dessert recipe calls for Mascarpone cheese. If you’re not familiar with it, it’s an Italian cream cheese that has an acidic component added to it, usually lemon juice or citric acid. It’s quite similar to cream cheese, but the base is whole cream rather than milk. If you don’t have Mascarpone cheese, you can substitute cream cheese in a pinch.

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Blueberries and lemons compliment each other quite well.
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Lemon Blueberry Dessert

You’ll Need
2 cups Lemon Curd
8 ounce Ricotta
8 ounce mascarpone
½ Lemon , juice only
½ cup Powdered Sugar
fresh blueberries

  1. In a bowl, combine ricotta, mascarpone, freshly squeezed lemon juice, and powdered sugar.
  2. Beat with an electric mixer until well combined and creamy.
  3. Spoon a layer of marscapone top with a layer of lemon curd, add another layer of marscapone.
  4. Top the dessert cups with fresh blueberries and sage leaves or grated fresh lemon zest.

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Keto Lemon Blueberry Dessert

This particular dessert is very easy to “ketofy”. Simply use our delicious keto lemon curd recipe and use powdered swerve or bocha sweet in place of the sugar. The flavor is divine and you’ll never be able to tell the difference between the keto version and the non-keto version!

You’ll Need
2 cups Keto Lemon Curd
8 ounce Ricotta
8 ounce mascarpone
½ Lemon , juice only
½ cup Powdered Bocha Sweet
fresh blueberries

  1. In a bowl, combine ricotta, mascarpone, freshly squeezed lemon juice, and powdered bocha sweet.
  2. Beat with an electric mixer until well combined and creamy.
  3. Spoon a layer of marscapone top with a layer of lemon curd, add another layer of marscapone.
  4. Top the dessert cups with fresh blueberries and sage leaves or grated fresh lemon zest.

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If you love the taste of blueberries and lemons together, try these other delicious recipes:

Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa "Liss" Burnell started Budget101.com in 2001 because she needed it to exist — not because she saw a market opportunity. She was feeding a family of four on under $200 a month, and people kept asking how, so she started writing everything down.

That turned into 25 years of recipes, debt-busting strategies, and DIY content — including figuring out how to make 128 loads of laundry detergent for less than $2. Millions of families have quietly used this site to stretch a dollar without feeling like they're sacrificing anything. She's also the author of two bestselling budget cooking ebooks, available on Amazon.

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1 thought on “Lemon Blueberry Dessert”

  1. This one’s a hit at baby showers and brunches. Light, fluffy, and just the right balance of sweet and tart. I used fresh berries and doubled the whipped topping—everyone wanted seconds.

    Reply

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