Maple Bacon Cookies

If you’re in the mood for soft, maple bacon cookies, then you’ll love this quick and easy recipe. These cookies are very soft and chewy and offer plenty of maple flavor with crispy bits of bacon.

Slice & Bake Maple Bacon Cookies

If you’d like to make the cookie dough ahead of time, these can be formed into dough logs and frozen for creating slice and bake cookies.

Once the dough is formed, overturn it onto a very lightly floured surface. Use a dough scraper or your hands to lightly shape the dough into a log, rolling it gently to ensure it’s an even thickness throughout.

Wrap the log in parchment paper and freeze until solid. If you have a large family, leave the log intact and wrap it tightly with freezer wrap, plastic wrap, or vacuum seal it.

If you have a smaller household, cut the log into halves or thirds, and wrap each section. Return to the freezer until you’re ready for fresh delicious maple bacon cookies!

Slice & Bake Directions

Preheat the oven to 375°F.
Remove the frozen log section and cut it into 1/2″ slices. Place them 2″ apart on a Silpat or parchment paper-lined cookie sheet. Bake the cookies for 8-10 minutes.

More Delicious Pudding Mix Cookie Recipes

Check out these additional pudding mix cookie recipes you’re sure to love as much as we do!

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About Liss 4161 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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