Recipes » Double Chocolate Butterscotch Cookies

Double Chocolate Butterscotch Cookies

fb iconpinterest iconpinterest iconlinkedin iconbuffer icon

If you’re in the mood for soft, double chocolate butterscotch cookies, then you’ll love this quick and easy recipe. These cookies are very soft and chewy and offer plenty of rich, chocolatey flavor.


If you’d like to glaze them you can mix two cups of powdered sugar with a teaspoon of chocolate or vanilla extract and a tablespoon or two of milk. Add just enough to create a glaze, then dip the tops of the cookies.


I’d have loved to have extra photos of this one as we put them together, but we made these for the local fire department and EMT crews to snack on.b101-Double-Chocolate-Butterscotch-Cookies2

Slice & Bake Double Chocolate Butterscotch Cookies

If you’d like to make the cookie dough ahead of time, these can be formed into dough logs and frozen for creating slice and bake cookies.

Once the dough is formed, overturn it onto a very lightly floured surface. Use a dough scraper or your hands to lightly shape the dough into a log, rolling it gently to ensure it’s an even thickness throughout.


Wrap the log in parchment paper and freeze until solid. If you have a large family, leave the log intact and wrap it tightly with freezer wrap, plastic wrap, or vacuum seal it.

If you have a smaller household, cut the log into halves or thirds, and wrap each section. Return to the freezer until you’re ready for fresh delicious double chocolate butterscotch cookies!

Slice & Bake Directions

Preheat the oven to 375°F.
Remove the frozen log section and cut it into 1/2″ slices. Place them 2″ apart on a Silpat or parchment paper-lined cookie sheet. Bake the cookies for 8-10 minutes.


More Delicious Pudding Mix Cookie Recipes

Check out these additional pudding mix cookie recipes you’re sure to love as much as we do!

View More Recipes

Leave a Comment