Recipes » Country Herb Chicken and Dumplings

Country Herb Chicken and Dumplings

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This Country Herb Chicken and dumplings is a traditional southern dish of true comfort food! This simple dish is perfect for using up leftover turkey or chicken and is ready in less than 20 minutes.


It’s very reminiscent of a savory chicken pot pie, but without the hassle of preparing a pie crust. Sometimes, on the weekend, we grill a beer can chicken so we have precooked chicken to use in various recipes during the busy work week. If you don’t have time (or are unable to grill), an inexpensive rotisserie chicken from your local grocery store works well too.




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1 thought on “Country Herb Chicken and Dumplings”

  1. I love the flavor of country herb chicken and dumplings. I can’t believe how easy this recipe is! It has a little bit of everything that makes it feel like a full meal: carbs, meat, veggies, and grain. The prep time for this dish was also really low which made me happy since I didn’t have to spend hours in the kitchen preparing dinner tonight. This recipe might be my new favorite go-to when I want something comforting on cold days or on busy weeknights


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