Country Herb Chicken and Dumplings


This Country Herb Chicken and dumplings is a traditional southern dish of true comfort food! This simple dish is perfect for using up leftover turkey or chicken and is ready in less than 20 minutes.


It’s very reminiscent of a savory chicken pot pie, but without the hassle of preparing a pie crust. Sometimes, on the weekend, we grill a beer can chicken so we have precooked chicken to use in various recipes during the busy work week. If you don’t have time (or are unable to grill), an inexpensive rotisserie chicken from your local grocery store works well too.




About Liss 4067 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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