Want delicious, easy ice cream in 60 seconds? Here are a few of our favorite easy blender ice cream recipes that you can whip up in no time! No need for an ice cream machine, these no-churn blender recipes create perfect soft serve.
Super Simple Blender Ice Cream in 60 Seconds
1/4 c. Half & Half
3 oz Sweetened Condensed milk
1/2 tsp vanilla extract
1/4 tsp fresh lemon juice
2 c. whole milk ice cubes (1 tray)
Combine all ingredients in a blender and press the ice cream setting, if your blender has one. Blend until thick and creamy. If your blender does not offer an ice cream setting get a new blender. (Just kidding, sorta).
If your blender does not offer an ice cream setting blend the ingredients on low speed for 15 seconds, then blend on a medium to medium-high speed for 30 seconds more. This will ensure an ice-cream like texture rather than a smoothie texture.
To reduce dairy or sugar replace the cream with coconut, almond or soy milk. Replace the sweetened condensed milk with honey, agave nectar, or keto maple syrup.
Be aware that this should be consumed when it’s made, not frozen for later. The change in ingredients will cause the mixture to freeze to a more solid-state, rather than remain in an ice-cream like state.
If your blender does not offer an ice cream setting blend the ingredients on low speed for 15 seconds, then blend on a medium to medium-high speed for 30 seconds more. This will ensure an ice-cream like texture rather than a smoothie texture.
Orange Creamsicle Ice Cream
You’ll Need
6 oz of Vanilla Creamer
3/4 cup of raw cabbage
1/4 fresh orange (rind removed)
1/2 c. raw baby carrots or 1 medium carrot
1 Tablespoon of vanilla protein powder
1/2 tsp. of orange extract
1/4 of an Avocado
2.5 cups of Ice
In the blender combine creamer, cabbage, orange, and carrots, securing the lid in place. Select Speed 2 for 15 seconds to liquefy.
Add remaining ingredients to the blender and secure the lid. blend on a Medium to Medium-High speed for 30 seconds more.
Keto Chocolate Ice Cream 5 Net Carbs per Serving
You’ll Need
1/2 Cup Canned Coconut Milk ( use full fat or heavy cream)
3/4 Cup Water
2 Tablespoons dutch process Cacao Powder
3 Tablespoons Erythritol granular
1/2 Teaspoon Vanilla Extract
Pinch Pink Sea Salt
1/2 Medium Haas Avocado
1 Cup Ice
Directions:
Add the ingredients to your blender in the order provided in the recipe. Blend the ingredients on low speed for 15 seconds, then blend on a medium to medium-high speed for 30 seconds more. If needed, use the pulse feature of your blender to achieve the correct ice-cream consistency.
Servings: 2
Fat: 22g
Saturated Fat: 14g
Cholesterol: 0mg
Sodium: 18mg
Carbohydrates: 11g
Fiber: 6g
Sugar: 2g
Protein: 3g
Variation
If you want a treat that is reminiscent of Reese’s peanut butter cups, add 2 Tablespoons of all-natural peanut butter to the recipe above. You won’t be disappointed!
Spinach Ice Cream
You’ll Need
2 fluid oz. agave nectar
1 tsp. almond extract
6 ounces almond milk
1 oz. avocado
3 1/2 cups ice cubes
3 cups fresh spinach leaves
1/4 cup vanilla whey protein powder
Directions:
Add the ingredients to your blender in the order provided in the recipe. Blend the ingredients on low speed for 15 seconds, then blend on a medium to medium-high speed for 30 seconds more. If needed, use the pulse feature of your blender to achieve the correct ice-cream consistency.
Serving Size: ½ cup
Fat: 2g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 51mg
Carbohydrates: 11g
Fiber: 1g
Sugar: 9g
Protein: 3g
